Ingredients
2 ounces organic unsweetened chocolate melted in 1/2 tablespoon of coconut oil
1/2 organic avocado
2 tablespoons of unsalted organic almond butter
1/4 cup honey
1 organic egg and one organic egg white
2 tablespoons organic cocoa powder
1 1/2 tablespoons organic almond flour
- Preheat oven to 350 degrees.
- Puree avocado in a food processor or high-speed blender until very smooth
- Add other ingredients, one at a time and pulse until the batter is smooth
- Chill the batter in the fridge for one hour
- Fill a pastry bag and pipe batter onto cookie sheet, or drop the batter by heaping tablespoons.
- Bake for 15-17 minutes
- Let cool for 5 minutes.
Source: www.fhfn.org
- See more at: http://www.healthyfoodteam.com/possibly-the-healthiest-cookie-in-the-world-how-to-make-chocolate-avocado-cookies/#sthash.fEWwQml0.dpuf
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