Sunday, July 27, 2014
5 min No Bake Cheesecake...
In a mixing bowl, mix 370g cream cheese,(must be at room temperature, to get most of the lumps out). Then add 400g tin of sweetened condensed milk, 250ml thickened cream and last 1/3 cup lemon or lime juice, the reaction of the citrus juice will start to set your mixture almost immediately. On the low speed of your hand mixer, blend well until all ingredients are incorporated. Immediately pour mixture into pre-prepared crust. Refrigerate for 1 – 1 ½ hours.
For the crust take 250g of your favourite plain biscuits and crush well. Stir in 125g of melted butter and press into the base of a lined spring-form tin.
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