Saturday, November 28, 2015
Tuesday, November 24, 2015
Friday, November 6, 2015
3 tablespoons butter, melted
3 tablespoons extra-virgin olive oil
10 - 12 russet potatoes, peeled
1 small onion or 4 shallots, peeled and sliced very thin
1/2 teaspoon red pepper flakes (optional)
4 - 6 fresh thyme sprigs
About 3 ounces pancetta, cubed
Preheat oven to 375 degrees.
Combine the oil and melted butter in a small dish. Set aside.
Brush a round baking dish (around 9 - 10 inches) with a little of the butter and oil mixture.
Slice the potatoes as thin as possible crosswise. Arrange potatoes vertically in the baking dish. Wedge onion or shallot slices throughout potato slices - in about 3 or 4 sections of each potato. Sprinkle with salt and pepper flakes (use some black pepper if not using red pepper flakes). Brush with the remaining butter and oil mixture.
THE SERENITY PRAYER
GOD GRANT ME THE SERENITY
LIVING ONE DAY AT A TIME;