- 1 kilo tomatoes
- 1 kilo sugar; ( I used a little less)
- 1 tablespoon vanilla extract;
- 2 tablespoons lemon juice;
- 3/4 cup apple juice
The volume of the jam will reduce by half. It will in color and the tomato chunks will shrink. The jam is finished if it is syrupy when a little is placed on a cold plate.