INGREDIENTS
½ cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup buttermilk (or 1 cup milk
plus 1 tablespoon vinegar or just use regular milk)
2 cups flour
1 teaspoon baking soda
Cinnamon/Sugar Mixture:
⅓ cup sugar
1 teaspoon cinnamon
INSTRUCTIONS
Preheat oven to 350 F. degrees,
grease a muffin tin.
Hand mix ingredients together, be
careful to not over mix the batter. Cream butter, sugar, vanilla, and egg
together. Add milk, flour, & baking soda & until combined.
In a separate bowl mix ⅓ cup sugar
and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture.
Pour muffin tins half full of
batter. Then sprinkle with cinnamon/sugar mixture. Add more batter to fill
almost to the top of muffin pan. Then sprinkle tops with remaining
cinnamon/sugar mix.
Swirl batter around using a
toothpick in the muffin cups.
Bake at 350 F. degrees for 20-25
min. or until toothpick inserted in center comes out clean.
Let cool for a few minutes in pan
then move to cooling rack.
