Ingredients
2 onions sliced
2 tbsp olive oil
2 tsp cinnamon
2 tsp ginger
100ml red wine vinegar
125ml balsamic vinegar
Pinch nutmeg
Juice of whole lime
1 lemon grated and juice
1 orange zest
250g muscovado sugar
12 figs , chopped
1/3 cup raisins
Instructions
MAKE THE ONION AND FIG JAM
Simmer sliced onions in large deep pan with oil in medium heat before they get golden brown. Then add the rest of the ingredients. Stirring every few mins for 25 min. Add raisins, chopped figs, until the onions caramelize, and the figs break down will take about 25min, Stir well. Cook mixture until it gets nice and jammy. Remove from heat, bottled in prepared bottles and cool. Set aside or store in the fridge until you are ready to use it.
Served in cheese and tomato toasted sandwich.
