Sunday, October 4, 2020

Onion and Fig Chutney

 

Ingredients

2 onions sliced

2 tbsp olive oil

2 tsp cinnamon

2 tsp ginger

100ml red wine vinegar

125ml balsamic vinegar

Pinch nutmeg

Juice of whole lime

1 lemon grated and juice

1 orange zest

250g muscovado sugar

12 figs , chopped

1/3 cup raisins

Instructions

MAKE THE ONION AND FIG JAM

 Simmer sliced onions in large deep pan with oil in medium heat before they get golden brown. Then add the rest of the ingredients. Stirring every few mins for 25 min. Add raisins, chopped figs, until the onions caramelize, and the figs break down will take about 25min, Stir well. Cook mixture until it gets nice and jammy. Remove from heat, bottled in prepared bottles and cool. Set aside or store in the fridge until you are ready to use it.

Served in cheese and tomato toasted sandwich.




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THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR