Ingredients
5 free range eggs
2 cups mixed raw nuts - macadamia and walnut but any combo is good
1 cup milled flax meal OR ground almonds
1 cup pumpkin seeds
1 cup sunflower seeds
1/2 cup sesame seeds
1/2 cup organic raisins - optional
1/4 cup tahini
1/3 cup melted coconut oil
1 Tbsp organic ground turmeric
1 tsp bicarbonate of soda
1 tsp apple cider vinegar
1 tsp Himalayan salt
Instructions
Preheat the oven to 160ºC.
Line a regular loaf tin with baking
parchment - the bread does leave an oil residue so highly recommended.
Add all the ingredients into a large mixing bowl. Using a spatula, mix everything until the eggs have broken and the ingredients are well mixed.
Transfer to the loaf pan and bake for 1
hour.
Remove the loaf and leave to cool.
