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Honey Roasted Carrots

Ingredients

3 cups of baby carrots or carrots cut into french fry like spears
1 tbsp honey
1 tbsp. olive oil
Sea Salt
Fresh Ground pepper
Cooking spray

Instructions

1. Preheat the oven to 425 degrees.
2. Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
3. Arrange carrots on a baking sheet and roast for 20-25 minutes.  Shake carrots around about half way through so they roast and get crispy on all sides.
4. Return carrots to bowl and add the honey.  Stir to coat well.  Taste to see if they need any additional salt and pepper.                                                                                                                                           http://www.slenderkitchen.com/

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