Ingredients
3 cups of baby carrots or carrots cut into french fry like spears
1 tbsp honey
1 tbsp. olive oil
Sea Salt
Fresh Ground pepper
Cooking spray
Instructions
- Preheat the oven to 425 degrees.
- Place carrots into a shallow bowl and generously coat with cooking spray, sea salt, and fresh ground pepper.
- Arrange carrots on a baking sheet and roast for 20-25 minutes. Shake carrots around about half way through so they roast and get crispy on all sides.
- Return carrots to bowl and add the honey. Stir to coat well. Taste to see if they need any additional salt and pepper. http://www.slenderkitchen.com/