Ingredients
2 cups Frozen Cut leaf Spinach
8 ounces (1 cup) Heavy Whipping Cream
5 eggs
3.5 ounces (aproximatly 1 cup) Goat Cheese Crumbles
2 tablespoons grated Parmesan Cheese
Directions
Preheat Oven to 325 degrees fahrenheit.
Spray mini quiche moulds with nonstick spray. Allow frozen spinach to come to room temperature and mix all ingredients togeather.
Fill prepared quice moulds half way and bake until the egg mixture is set in the center, approximately 20 minutes. Remove from the muffin tins using a rubber spatula.
Cool and refrigerate.
Preheat Oven to 325 degrees fahrenheit.
Spray mini quiche moulds with nonstick spray. Allow frozen spinach to come to room temperature and mix all ingredients togeather.
Fill prepared quice moulds half way and bake until the egg mixture is set in the center, approximately 20 minutes. Remove from the muffin tins using a rubber spatula.
Cool and refrigerate.
