Butter and flour a 10 inch bundt pan.
Preheat oven to 325 degrees F. In the bowl of a Kitchen Aid mixer, using
the whisk attachment, combine: cake mix, pudding mix, orange juice,
oil, eggs and citrus zests. Beat on low until blended. Scrape bowl,and
beat on medium speed for 4 minutes. Pour into prepared bundt pan. Bake
50-60 minutes (until set.) Allow to cool in pan for 10 minutes. Turn out
onto cake plate and cool completely.
In a medium saucepan over medium heat,
cook 1/3 cup orange juice, 2/3 cup sugar and 1/4 cup butter for two
minutes. Drizzle over cooled cake. Serve cake with fresh whipped cream
and canned peaches (spiced, homemade are best.)
The perfect tea pairing for anything orange… Earl Grey Tea!
GOD GRANT ME THE SERENITY TO ACCEPT THE THINGS I CANNOT CHANGE; COURAGE TO CHANGE THE THINGS I CAN; AND WISDOM TO KNOW THE DIFFERENCE.
LIVING ONE DAY AT A TIME; ENJOYING ONE MOMENT AT A TIME; ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE; TAKING, AS HE DID, THIS SINFUL WORLD AS IT IS, NOT AS I WOULD HAVE IT; TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT IF I SURRENDER TO HIS WILL; THAT I MAY BE REASONABLY HAPPY IN THIS LIFE AND SUPREMELY HAPPY WITH HIM FOREVER IN THE NEXT. AMEN.