Thursday, June 25, 2015

HONEY GLAZED SALMON

Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Yield4 servings
The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!
INGREDIENTS
  • 4 salmon filets
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tablespoons all-purpose flour
  • 4 tablespoons honey
  • 2 tablespoons olive oil
  • Zest of 1 lime
  • FOR THE BROWNED BUTTER LIME SAUCE
  • 6 tablespoons unsalted butter
  • 2 cloves garlic, pressed
  • 1 tablespoon honey
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper, to taste
INSTRUCTIONS
  • Preheat oven to 400 degrees F.
  • To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
  • Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
  • Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
  • Place into oven and bake until completely cooked through, about 8-10 minutes.
  • Serve immediately with browned butter lime sauce and lime zest, if desired.  http://damndelicious.net/

Just think about it....

Sometimes when you lose your way, you find yourself. If you are struggling, it can be the best time to grow and come to know who you are and who you were meant to be...embrace the struggles as they mold you to become stronger. and with struggles...you heart becomes more open to the world around you...YOU will be OK!


Motivation weekly from your Life's Cheerleader http://bit.ly/1uXR77H 

The best medicine is LOVE..

How to get rid of split ends

How To Make Nutella French Toast Rolls In 10 Minutes

Looking for a ridiculously decadent dessert that takes around 10 minutes to make? OnePotChef has one – Nutella French Toast Rolls! You take sandwich bread, smother it with Nutella and then fry them up and cover them with cinnamon and sugar. These hazelnutty chocolatey snacks definitely look naughty but delicious!
Here’s the ingredients:
6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon
First cut the crusts off a slice of white bread and roll it flat with a rolling pin. Next spread Nutella on the slice and gently roll it up into a tube. Mix white sugar with the ground cinnamon in a bowl.
Put the egg and the milk in a separate bowl and whisk them together.
Melt the butter in a pan. Dip the prepared bread rolls into the egg mixture and fry them in the butter until they are golden and crisp. Finally, roll or sprinkle the French Toast rolls in the cinnamon sugar. They’re now ready to eat!
Share this recipe with your friends and family who like desserts!

Read more at http://www.reshareworthy.com/nutella-french-toast-rolls/#9PvkvC5CJw6odXmd.99

http://www.reshareworthy.com/

Nutella French Toast Rolls - RECIPE

GodFruits

“When I was about eight or nine, my mom burnt some toast.
One night that stood out in my mind is when she had made dinner for us after a very long and rough day at work, She placed a plate of jam and extremely burned toast in front of my dad. Not slightly burnt but completely blackened toast.
I was just waiting to see if anyone noticed the burnt toast and would say anything. But Dad just ate his toast and asked me if I did my homework and how my day was. I don’t remember what I told him that night, but I do remember hearing my mom apologizing to dad for burning the toast. And I’ll never forget what he said:
“Sweetie, I love burned toast.”
Later that night, I went to tell my dad good night and ask him if he really liked his toast burned. He put his arm on my shoulder and said,
“Your momma put in a very long day at work today and she was very tired. And besides, A burnt toast never hurts anyone but you know what does? Harsh words!”
Then he continued to say “You know, life is full of imperfect things and imperfect people I’m not the best at hardly anything, and I forget birthdays and anniversaries just like every other human. What I’ve learned over the years, is that learning to accept each others faults and choosing to celebrate each others differences, is one of the most important keys for creating a healthy, growing, and lasting relationship. Life is too short to wake up with regrets. Love the people who treat you right and have compassion for the ones who don’t.”
Enjoy Life Now and Praise God!

Not asking for much...

Selfies...

Beauty...


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God has perfect timing...

The only marks that should be on a dog XXXXX

China, watch and learn....

Learn from your mistakes...

Warning: Avoid Touching This Plant. It Will Burn Your Skin Off

plant
Some of nature’s most dangerous predators are also some of the most beautiful specimens that you’ll ever see. Such is the case with giant hogweed. This plant came into public knowledge when it crossed the Atlantic Ocean and officially established itself in the United States as an invasive species. Learn more about this terrifying plant.

WHAT IS GIANT HOGWEED?

Giant hogweed, also known by its Latin Heracleum mantegazzianum, is a plant that is native to Hungary and southwest Asia. Though it was introduced to the United States in 1917, it only recently started establishing itself in different communities.
Giant hogweed is a stunningly beautiful plant, which is part of what makes it so dangerous. It can grow to be up to 14 feet tall, with large broad leaves spreading several feet. When it blooms, giant hogweed produces clusters of white flowers.

SYMPTOMS OF POISON

Giant hogweed produces a toxic sap that makes the skin extremely sensitive to light. The chemicals in this sap are known as photosensitizing furanocouramins. The sap works quickly, causing whatever it touches to become exceedingly sensitive to light.
When skin is touched by the sap, it can break out in very serious burns caused byexposure to the sun. These burns get progressively worse and lead to blisters over a period of several days. The burns can leave scabs that last a lifetime.
Even worse, though, is what giant hogweed can do to your eyes. If the sap touches your eyes—for example, if you touch it and later rub your eyes—it can cause blindness. This blindness may resolve itself after a period of days or it may become permanent.

HOW TO AVOID THIS PLANT

It’s clear that you want to avoid this plant by any means possible. If you live in the United States, it’s worth keeping track of this plant’s spread and keeping an eye for it on your travels. Currently, giant hogweed is established in Vermont, New Hampshire, Maine, Maryland, New York, Pennsylvania, Oregon, Ohio, Michigan, and Virginia.
If giant hogweed gets into your yard, you must deal with it swiftly. This species is incredibly invasive, so it can crowd out the other plants in your yard and put you and your neighbors at risk.
However, you cannot get rid of giant hogweed yourself. If you try to cut it down and get rid of the roots, the plant will shoot down deeper roots and spread even more. Rather, you’ll want to contact an invasive species expert and have them remove the plant. They should be well-educated in giant hogweed and its eradication.
On the off-chance that you do get giant hogweed sap on your skin and eyes, seek immediate medical attention. It’s important to thoroughly rinse the skin and eyes. Coating the skin in sunscreen can minimize your burns, and wearing sunglasses may keep your eyes from getting burned by the sun.
Giant hogweed poses a huge threat to any community it enters. Become familiar with this plant so you can keep it away from you and your family.
http://www.fhfn.org/

The body achieves what the mind believes...

BBQ Onion Bombs



Ingredients 
500g ground beef
2 yellow onions
250g bacon
1/4 cup each - chopped parsley, chopped mushrooms and diced onion
1 tbsp ketchup * - see recipe in post below
1 tsp each soy and worcestershire sauce
1 tbsp each brown sugar and meat seasoning mix
1/4 c Panko bread crumbs
BBQ sauce - optional * - see recipe in post below
Method
Preheat oven to 180 degrees C
Start off by cutting the tops and bottoms off of your onions and ridding them of the tough exterior skin.
Slice your onion in half length-ways and start to peel the layers of onion apart.
You want to keep the biggest layers of onion you can to stuff, however, make sure you're not keeping the tough exterior onion layers, that won't taste (or cut) very well.
Set your onion shells aside and mix the meatloaf -
Mix ground beef, diced onion, parsley, mushroom, as well as your spices, condiments and bread crumbs into a bowl and mix by hand.
Take a small handful of your meatloaf mixture and place it inside one of your onion layer pieces, then press another layer piece on top of the mixture, making an onion sealed meatball.
Continue with the rest of your onion layers until your meatloaf mixture is gone.
The number of onion bombs will depend on the size of the onions you buy.
Now, let's wrap this thing in bacon.
Wrap 3 slices of bacon around each bomb, you may need more bacon depending on size.
Secure the bacon with tooth picks so it doesn't unravel while it's cooking.
Bake for 20-30 minutes until cooked through
The last 10 minutes or so of cooking, put your favourite BBQ sauce all over the onion bomb and let it caramelize.
You may want to turn on the grill to get a more roasted colour on the bombs.
original recipe - www.traegergrills.com

You are good....

A real woman is......

THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR