Ingredients
1 cup cake flour
1/2 cup fine or desiccated coconut
1/4 cup white sugar
1/3 cup melted salted butter
1/2 cup milk
1/2 cup plain yoghurt
2 eggs
1 tsp baking powder
1 tsp vanilla essence
SYRUP
1/3 cup white sugar
1/2 cup water
1 tsp vanilla
Add all the ingredients in a saucepan, simmer on the stove on medium heat until the sugar has completely dissolved.
Instructions
1. In a large bowl add flour, baking powder, sugar, coconut then whisk well .
2. In another bowl add melted butter, eggs , milk , yoghurt and vanilla. Mix well.
3. Pour the wet mixture to the dry ingredients. Mix until all ingredients are well combined. DO NOT OVER MIX.
4. Pour the batter ( mixture) in a greased casserole dish. Bake in a preheated oven at 170 Degrees Celsius for 30 minutes or until well baked .
5. Straight from the oven poke the cake with a fork then pour the hot syrup . (Pour the syrup while still hot).
Let the syrup soak in completely.
Sprinkle some coconut then serve with yoghurt or custard or ice cream .
Heba’s Treats
@hebastreatsBlogger
