DREAM

In life, many thoughts are born in the course of a moment, an hour, a day. Some are dreams, some visions. Often, we are unable to distinguish between them. To some, they are the same; however, not all dreams are visions. Much energy is lost in fanciful dreams that never bear fruit. But visions are messages from the Great Spirit, each for a different purpose in life. Consequently, one person's vision may not be that of another. To have a vision, one must be prepared to receive it, and when it comes, to accept it. Thus when these inner urges become reality, only then can visions be fulfilled. The spiritual side of life knows everyone's heart and who to trust. How could a vision ever be given to someone to harbor if that person could not be trusted to carry it out. The message is simple: commitment precedes vision.

- High Eagle

Life is Beautiful - Dream

Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.

- Harriet Tubman

I have had dreams and I have had nightmares, but I have conquered my nightmares because of my dreams.

- Jonas Salk

Honesty on the internet/Blonde Jokes

There were three women, a brunette, a red head, and a blonde. They all worked together at an office. Every day they noticed that their boss left work a little early. So one day they met together and decided that today when the boss left, they would all leave early too. The boss left and so did they. The brunette went home and straight to bed so could get an early start the next morning. The red head went home to get in a quick workout before her dinner date. The blonde went home and walked into the bedroom. She opened the door slowly and saw her husband in bed with her boss, so she shut the door and left. The next day, the brunette and the red head are talking about going home early again. They ask the blonde if she wants to leave early again. "No," she says, "yesterday I nearly got caught." 

A blonde and a redhead went to the bar after work for a drink, and sat on stools watching the 6 O'clock news. A man was shown threatening to jump from the Brooklyn Bridge, and the blonde bet the redhead $50 that he wouldn't jump. Sure enough, he jumped, so the blonde gave the redhead $50. The redhead said: "I can't take this, you're my friend." But the blonde insisted saying, "No. A bet's a bet." Then the redhead said: "Listen, I have to tell you that I saw this on the 5 O'clock news, so I can't take your money." The blonde replied, "Well, so did I, but I didn't think he would jump again." 

Some Kitchen Tips

To make buttermilk, add 1 tablespoon of vinegar or lemon juice to regular milk.

 To make self-rising flour, mix together 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, an 1/4 teaspoon of baking soda.

 To minimize the tears, put onions in the freezer for about 15 minutes before chopping. 

If you accidentally put too much salt in a recipe, sometimes putting a slice of raw, peeled potato will soak up excess salt.

Store onions and potatoes separately. They both make each other go bad faster.

Separate your bananas as soon as you return from the store. They’ll stay fresh longer.

When reheating bread goods (such as muffins, pancakes, and the like), put a cup of water in the microwave with it. It adds moisture to the air and keeps the bread soft.

 To get the most juice out of a lemon or lime, zap it in the microwave for 20 seconds or so, let it sit for a minute, and then roll it around on the counter a few times.

To peel a whole garlic clove, place the flat side of a knife on top of the clove and give it a good whack. The skin should fall right off.

Get the icky smell of garlic or onions off your hands by “washing” them with water and baking soda. Or water with vanilla essence.

To double the amount of your butter used for spreading, simply whip it with a small amount of warm water until it’s light and fluffy. This isn’t ideal for baking recipes that need a specific fat amount, but it’s great for spreading on your bread or corn-on-the-cob. Just keep it in the refrigerator, and it should stay light.