Friday, July 24, 2015

Live with purpose

This is the difference between Class and Trash
http://artsandclassy.com/2014/02/inspirational-quotes-follow-your-gut.html

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!

Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection!
PREP TIME
COOK TIME
TOTAL TIME
 

Author: 
Recipe type: Side Dish / Appetizer
Serves: 4-6
INGREDIENTS
  • 3-4 large russet potatoes, sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping
INSTRUCTIONS
  1. Preheat oven to 375. Lightly grease a large baking sheet and set aside.
  2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  3. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping. 


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Persevere

#Inspirationalquote Don't give up, persevere! Keep on working for your dream, don't be afraid to try new things and reach for the stars! Motivation, success, inspiration, business, personal development, business, quote
http://www.bt-images.net/top-20-inspiration-motivational-quotes/

Creamy Garlic Mushrooms

Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta! #mushrooms #garlic #easyrecipe

This is an incredibly quick, easy and flexible recipe which allows you to make ahead, or serve right away. I often serve this with a nice piece of steak, and pour the sauce over it. 
I've added some suggestions at the end of the recipe to hopefully inspire you to change it around (if you want to) and create a wonderful dish your family will enjoy. 
This can be served as a starter, with some nice warm crusty bread to mop up the lovely sauce, or as a side dish, or as part of a pasta dish, or as a brunch, served on a slice of toast. The choice is yours, so please enjoy! 

Prep Time: 5  minutes
Cook Time: 10 - 20 minutes
Yield: 2
Ingredients 
8 oz or 225 g whole white mushrooms
2 cloves of garlic, minced
2 tablespoons of Cream Cheese. (you can also use low fat variety)
1 teaspoon of fresh or dry herbs, such as tarragon, basil, parsley
salt & pepper
1 teaspoon of Olive Oil
Instructions:
1. Heat a pan with a teaspoon of oil and add the mushrooms and garlic on medium heat. Stir and toss until soft and a little liquid is released from the mushrooms.  If the mushrooms do not release any liquid, add a couple of tablespoons of milk or broth. (Sometimes, depending on the season, mushrooms can vary in juiciness!) 

2. Then add the cream cheese and combine. Add the herbs and taste, season to your taste with salt and pepper. 

TIP: To avoid the cream cheese from splitting, you should make sure the heat is not too hot, if you are not sure, remove the pan from the heat whilst you add the cream cheese, combine well, then return to a gentle heat until the sauce is bubbling gently and heated through completely. As you will know, any cream products have a tendency to split or curdle if you add them to any high temperatures, so do not turn the heat up!!


3. Serve straight from the pan, or you can transfer to an oven dish and place in the oven (covered) to keep warm until you are ready to serve. 
TOP TIP! Some other ways to change this recipe up :
  • add some chopped bacon 
  • sprinkle some grated cheese and or breadcrumbs over the top and place under the grill / broiler until golden and melted
  • add some onion with the mushrooms
  • Serve on a slice of toast for brunch, then place under the broiler / grill with some grated cheese. Delicious!
http://www.lovefoodies.com/

Free Kisses

Peeping tom...

Do I see a mousie

Céline Dion & Barbra Streisand - Tell Him (1997) HD

Thank You Lord


https://www.facebook.com/BirdsOfAFeatherAlwaysFlockTogether?fref=photo

Things of quality have no fear of time.


https://www.facebook.com/BirdsOfAFeatherAlwaysFlockTogether?fref=photo

It always humbles me and helps me realize I am nothing special.. But to God I am special.

Message from GOD...

Put your problems in God´s hands

Reading....


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Kindness....

Fried Rice

.
Serves: 5-6
Ingredients:
4 cups rice, prepared (white or brown) refrigerated & day old is best
½ lb./500gm boneless, skinless chicken breasts, cooked or shrimp cooked
1 cup peas & carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
¼ cup soy sauce
1 tsp fish sauce
3-4 scallions/spring onions, chopped
3-4 rashers of bacon, cooked and chopped (optional)

Instructions:
1. Prepare rice according to package instructions to yield 4 cups cooked rice.
2. Heat sesame oil in a large skillet on medium heat.
3. Add onion, garlic, peas, and carrots. Stir fry until tender.
4. Crack eggs into pan and scramble, mixing throughout vegetables.
5. Add rice, chicken, and soy sauce to pan.
6. Stir in bean sprouts, bacon (if using) and soy sauce and remove from heat.
7. Spoon into bowl and sprinkle chopped scallions/spring onions over the top.
Serve and enjoy!
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Nothing to do with you.

Home for Hope

THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR