Sunday, January 31, 2021

A BEGGAR AND A LADY


 

As a woman walked down the streets one day, she spotted a beggar. The man looked pretty old, unshaven and ill dressed. Every passer-by looked at him with contempt; Not like they had anything against him, but merely because of who he was- a filthy beggar.

But when this particular woman saw him, she was filled with compassion.

The beggar was improperly dressed for a weather so cold. Precisely, he wasn’t dressed by wrapped up in what looked like a coat from a very old and not-so-warm suit. She kindly asked the man “Sir? Are you all right?”

The man looked at the women, who, clearly by her appearance was a demonstration of what people from a wealthy background looked like. The old beggar thought that she, like every other person, was mocking him. “Leave me alone,” he growled.

The women did not move. Instead, to his surprise, she smiled at him and gently asked if he was hungry.

“No, I’ve just come from dining with the president. Now go away.”-the beggar replied with a notable sarcasm. The woman’s smile did not fade. She slid her hands under the beggar’s arm and tried to pick him up.

“Woman, what do you think you are doing?” the beggar sounded annoyed.

“Is there a problem ma’am?” a policeman shouted, walking towards the lady and the beggar.

“Not at all officer. I’m just trying to get this man to his feet. Will you help me?”-the women replied

The policeman looked at her with surprise- “that man is old jack and has been here for years. What have you got to do with him anyway?”

“I am taking him to a cafeteria to eat something and to get him out of the cold for a while”- The women answered.

“Are you crazy, lady?” the homeless man resisted. “I don’t want to go in there!” Then he felt strong hands grab his other arm and lift him up. “Let me go, officer. I didn’t do anything.”

“It’s a good chance to feed yourself jack. Don’t blow it.”- The officer advised.

After a lot of difficulty, the woman and the officer managed to drag jack into the cafeteria. It was past breakfast and too early for lunch hour of the day. The manager strode towards the table and asked “What’s going on here, officer?” he asked. “Is this man in trouble?”

“She brought old jack in here to be fed,” the policeman answered.

“Not in my cafeteria! People like him are bad for business.”-the manager angrily retorted.

“Now you know why I didn’t want to come in here woman.”- Jack said to the lady-“now let me go. I never wanted to be here in the first place.”

The woman turned to the cafeteria manager and smiled. “Sir, I reckon you know Eddy and Associates, the banking firm down the street?”

“Of course I do, ” the manager answered impatiently. “They hold their weekly meetings in one of my banquet rooms.”

“And I guess you make a good amount of money through those meetings.”

“Why does it concern you, I anyway?”

“Because I am the CEO of the company” the women replied, showing no sign of pride in her statement. “Oh.”- it was all that the manager managed to say.

She looked at the officer- “Would you like to join us in a cup of coffee and a meal, officer?”

“No thanks, ma’am,” the officer replied. “I’m on duty.”

“Then, perhaps, a cup of coffee to go?”

“Yes, ma’am. That would be very nice.”

“I’ll get your coffee for you right away, officer.”-the manager immediately replied.

“You served him right,” he said.

“Oh, believe me officer, that was not what I intended. I have a reason behind all this.” She stared at Jack intently, and asked “Jack, do you remember me?”

Old Jack examined her face- “well you do look familiar.”- He thoughtfully added.

“Do you remember a cold and hungry girl who frequently visited this place when you worked here?” the women asked – “she has perhaps grown old hasn’t she?”

The officer looked surprised. He couldn’t imagine this fine looking woman as a poor and hungry woman.

“I had just graduated and had come to the city looking for a job. Didn’t find one for a really long time. I was running out of cash and had been asked to vacate my apartment too.  I lived on these streets for days. It was the cold month of February, I still remember. And that’s when I found this place and walked in hoping to find eatable my little budget could afford.”

Jack’s face suddenly lit up- “now I remember you. I used to be at the counter. You came up and asked me if you could work for something to eat. I said that it was against company policy.”

“I know,” the woman said. “Then you offered me the biggest roast beef sandwich, a cup of coffee, and a table for me to sit and enjoy the meal. I saw you put the price of my food in the cash register”

“So you started your own business?” Old Jack asked.

“No, not exactly. That very afternoon I got a job. I worked my way up. Then, I started my own business.” She opened her purse and pulled out a business card. “Please pay a visit to the personnel director of my company. I’ll go talk to him now. I am sure there is something in my office for which we can use your help. We can even pay you a certain amount of your salary in advance.”

Fighting back the tears, Jack asked-“How can I ever repay your kindness?”

“You don’t have to” the woman answered. “Thank Jesus. He led me to you.”

“Thank you for all your help, officer,” she said to him as they both walked out the door.

“On the contrary, Ms. Eddy, thank you. I saw a miracle today. And of course, thank you for the coffee”

She frowned. “I forgot to ask you whether you used cream or sugar. That’s black.”

“I do use cream and more sugar than what is good for my health”- He replied

“I’m sorry,” she said.

“Please don’t be. I have a feeling that this coffee is going to taste as sweet as sugar”- He replied with a smile.

Portuguese Chicken with Mushrooms & Port Wine Recipe


Ingredients

1 cup of white rice2 cups of water1 cup of flourSalt (to taste)Ground black pepper (to taste)Oregano (to taste)1 lb of chicken breast, cut into steaks1 tablespoon of olive oil2 tablespoons of butter1 clove of garlic, minced1 cup of fresh cut mushroomsSalt and black pepper (to taste)1/2 cup of Port wine1/2 cup of chicken broth                                                                                                    

Directions

  1. Put the rice in salt water in a saucepan and let it boil over high heat.
  2. Than reduce the heat to medium-low, cover and cook until the rice is cooked, from 20 to 25 minutes and set aside.
  3. In a large bowl, combine the flour with some salt, black pepper and oregano (to taste).
  4. Add the chicken steaks to the flour mixture and move them around so they are covered with the mixture and remove any excess flour.
  5. Heat the oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  6. Add the chicken and cook until the chicken is well cooked inside and golden on the outside, 5 to 8 minutes on each side.
  7. Drain the chicken in a dish lined with absorbent paper.
  8. Melt 1 tablespoon of butter in the same skillet over medium heat, add the garlic let it brown slightly, than add the mushrooms, and cook for about 10 minutes.
  9. Season with salt and black pepper, then add the Port wine and chicken broth.
  10. Transfer the chicken steaks to a pan and pour the sauce with the mushrooms over it.
  11. Increase the heat to medium-high and bring to a boil.
  12. Cover, reduce the heat to medium-low and cook until the sauce thickens, about 5 minutes.
  13. Serve the steaks over boiled rice sprinkled with chopped parsley.
Recipe & Photo Credit: milrecetascocina.com

Beautiful yellow stone jewelry







 

12 Steps to follow for raising kids

 

Count your Marbles

 


  1. I can’t tell you how many times I’ve been given a no. Only to find that a better, brighter, bigger yes was right around the corner.” — Arlan Hamilton


  1. “We need to accept that we won’t always make the right decisions, that we’ll screw up royally sometimes – understanding that failure is not the opposite of success, it’s part of success.” — Ariana Huffington


  1. “When everything seems to be going against you, remember that the airplane takes off against the wind, not with it.” — Henry Ford


  1. “You cannot always control what goes on outside. But you can always control what goes on inside.” — Wayne Dyer


  2. “We are what we repeatedly do. Excellence, then, is not an act, but a habit.” — Aristotle


  1. “Start where you are. Use what you have. Do what you can.” — Arthur Ashe


  1. “Hustle beats talent when talent doesn’t hustle” – Ross Simmonds


Beautiful Classic look in Vintage Clothes









 


Saturday, January 30, 2021

Wise Words - “Reading Is To The Mind, As Exercise Is To The Body.” – Brian Tracy




“Fake It Until You Make It! Act As If You Had All The Confidence You Require Until It Becomes Your Reality.” – Brian Tracy



“The Future Belongs To The Competent. Get Good, Get Better, Be The Best!” – Success Quote By Brian Tracy



 “For Every Reason It’s Not Possible, There Are Hundreds Of People Who Have Faced The Same Circumstances And Succeeded.” – Jack Canfield



“Things Work Out Best For Those Who Make The Best Of How Things Work Out.” – Positive Quote By John Wooden



“A Room Without Books Is Like A Body Without A Soul.” – Marcus Tullius Cicero



“I Think Goals Should Never Be Easy, They Should Force You To Work, Even If They Are Uncomfortable At The Time.” – Michael Phelps





Style is a way to say who you are without having to speak.














 

Christian Dior

Christian Dior was born on January 21st, 1905, and from early on designed imaginative and beautiful costumes for his friends. After the crash of 1929, in which his wealthy family lost their fortune, Dior turned to fashion drawing to make ends meet. This led to the founding of his own couture house in 1946. A year later, on February 12th, 1947, Dior launched its very first collection. This came to be known as the ‘New Look’.





Christian Dior was one of the most influential fashion designers of the late 1940s and 1950s who, after World War II, revolutionised fashion like no one had seen before with the gorgeous, iconic silhouette of his voluptuous New Look suit, one that freed women of their dowdy clothes and instead liberated them with cinched waists and full skirts, that can be seen as soon as you enter the exhibition. 



 Yves Saint Lauren
 (1957-1960), who worked as Dior’s assistant before his sudden death on October 24th 1957.



The Palomita dress


Can you tell this dress is from the 1950s? I’m in love with the gilt thread embroidery. Designed by Dior himself, it was from Autumn-Winter 1953.





 Dior's iconic Bar suit from its debut in 1947


 This is from Autumn-Winter 2018, and was designed by Maria Grazia Chiuri, who is the first female Creative Director of the House of Dior.


This Soirée Fleurie dress from AW 1955 draws on motifs and designs from the 18th century







 




THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR