Saturday, April 3, 2021
WHIPPED RICOTTA TIRAMISU CANNOLI
INGREDIENTS
1½ CUPS (360G) RICOTTA
1 CUP (250ML) THICK (DOUBLE) CREAM
1½ TABLESPOONS STRONG ESPRESSO COFFEE
¼ CUP (40G) ICING (CONFECTIONER’S) SUGAR, SIFTED, PLUS EXTRA FOR DUSTING
8 LARGE CANNOLI SHELLS
2 TABLESPOONS FINELY CHOPPED CHOCOLATE-COATED COFFEE BEANS
METHOD
Place the ricotta, cream, coffee and sugar in a large bowl and whisk until thickened. Place in a piping bag fitted with a 1.5cm star nozzle. Pipe the ricotta mixture into each cannoli shell, sprinkle with the coffee bean and dust with the extra sugar to serve. Makes 8.
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THE SERENITY PRAYER | |
GOD GRANT ME THE SERENITY LIVING ONE DAY AT A TIME;
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