Saturday, April 3, 2021

WHIPPED RICOTTA TIRAMISU CANNOLI

 


INGREDIENTS

1½ CUPS (360G) RICOTTA

1 CUP (250ML) THICK (DOUBLE) CREAM

1½ TABLESPOONS STRONG ESPRESSO COFFEE

¼ CUP (40G) ICING (CONFECTIONER’S) SUGAR, SIFTED, PLUS EXTRA FOR DUSTING

8 LARGE CANNOLI SHELLS

2 TABLESPOONS FINELY CHOPPED CHOCOLATE-COATED COFFEE BEANS

METHOD

Place the ricotta, cream, coffee and sugar in a large bowl and whisk until thickened. Place in a piping bag fitted with a 1.5cm star nozzle. Pipe the ricotta mixture into each cannoli shell, sprinkle with the coffee bean and dust with the extra sugar to serve. Makes 8.

 www.donnahay.com.au

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THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR