Fruit and Nut Bread

 

Ingredients

5 free range eggs

2 cups mixed raw nuts - macadamia and walnut but any combo is good

1 cup milled flax meal OR ground almonds

1 cup pumpkin seeds

1 cup sunflower seeds

1/2 cup sesame seeds

1/2 cup organic raisins - optional

1/4 cup tahini

1/3 cup melted coconut oil

1 Tbsp organic ground turmeric

1 tsp bicarbonate of soda

1 tsp apple cider vinegar

1 tsp Himalayan salt

Instructions

Preheat the oven to 160ºC.

Line a regular loaf tin with baking parchment - the bread does leave an oil residue so highly recommended.

Add all the ingredients into a large mixing bowl. Using a spatula, mix everything until the eggs have broken and the ingredients are well mixed.

Transfer to the loaf pan and bake for 1 hour.

Remove the loaf and leave to cool.