Cinnamon Muffins

INGREDIENTS

½ cup butter, softened

1 cup sugar

1 egg

1 teaspoon vanilla

1 cup buttermilk (or 1 cup milk plus 1 tablespoon vinegar or just use regular milk)

2 cups flour

1 teaspoon baking soda

Cinnamon/Sugar Mixture:

⅓ cup sugar

1 teaspoon cinnamon

INSTRUCTIONS

Preheat oven to 350 F. degrees, grease a muffin tin.

Hand mix ingredients together, be careful to not over mix the batter. Cream butter, sugar, vanilla, and egg together. Add milk, flour, & baking soda & until combined.

In a separate bowl mix ⅓ cup sugar and 1 teaspoon of cinnamon together to create the cinnamon/sugar mixture.

Pour muffin tins half full of batter. Then sprinkle with cinnamon/sugar mixture. Add more batter to fill almost to the top of muffin pan. Then sprinkle tops with remaining cinnamon/sugar mix.

Swirl batter around using a toothpick in the muffin cups.

Bake at 350 F. degrees for 20-25 min. or until toothpick inserted in center comes out clean.

Let cool for a few minutes in pan then move to cooling rack.