Tuesday, July 23, 2019

Top Ten Ways to Stay Stylish and Look Great.

ROSE, NYC... AT AGE 98

"The other day I had the wonderful opportunity to interview an amazingly stylish 98 year old woman by the name of Rose . I met her a few weeks ago when I stopped to take her photo off of Madison Ave. She told me that she never allows anyone to take her picture, and she is not quite sure why she decided to say yes to me that fateful day. After appearing on Advanced Style, her grandchildren emailed me telling me that Rose loved her picture and that I could come by her place and ask a few questions about her life and style! Even more inspiring than Roses' fantastic fashion sense is positive outlook on life; Enjoy every moment and be happy with what you have.At 98, she has more vitality and spirit than most people half her age." (as told by Ari, creator of Advanced Style, October 26, 2010)

Find your perfect perfume, people will remember you by your scent. Rose is known for her Pauline Trigère fragrance. She tells her granddaughter "I'll give you anything in the world, but I won't give you my perfume".
Belts and Beads. Rose believes that a belt or unique strand of beads can really make an outfit and they don't have to cost a fortune.
Take care of your feet and wear good shoes, but when you are going out for a night on the town, "Fashion comes before comfort". At 98, Rose goes out every single night!
"Walking is a must, it's better than doctors or medicine."
No need to use expensive moisturizers, Rose swears by Oil of Olay which she has been using for decades.
"Inexpensive lipstick is as good as expensive, only better!" Rose has tried every brand from Chanel to Lauder and has recently been turned on to Revlon.
Be Unique: "If everyone is wearing it, then it is not for me".
"Be smart enough to know what you don't know".
If you have trouble reading the dinner menu, Lorgnettes are a fashionable and elegant alternative to reading glasses.
"Be happy, enjoy what you have at every moment!"

ROSE, NYC... AT AGE 99


Stay Organized. "If you take a toothpick out, or a pair of pantyhose, or a hundred dollar bill, always put it back where you found it, because if you add up the time you spend looking for it later, that's a waste of time"
"Always tell the truth because if you don't you'll have to think of another lie."
"Be More, appear Less."
"Always take the phone off the hook when you are in the bath."
"Make friends with the Maître De."
"Never loan, Never borrow."
"Never keep anyone waiting. Always be 15 minutes early."
"Never look back, always look forward."
"Don't be afraid to tell your age, that's silly. Be proud of your age."
"Don't frequent a restaurant where they don't crumb the table


Monday, July 22, 2019

Cat, ladybug on nose crosstitch pattern

Bolo gelado


INGREDIENTES:
- 2/3chavenas de açúcar X 2
- 6 folhas de gelatina incolor
- 6 ovos grandes
- sumo e raspa de limão grande
- 1 TORTA DE MORANGO DanCake
- morangos e kiwi
MODO DE FAZER:
Barra-se com manteiga uma forma de buraco.
À parte fatia-se a torta e os frutos e forra-se a forma,
deixando algumas fatias de tudo para depois meter no creme.
Mistura-se num tacho as gemas bem batidas com uma das chávenas de açúcar e mexe-se bem, até fazer um creme.
Acrescenta-se o sumo e a raspa do limão e vai-se mexendo sempre até engrossar um pouco.
Desliga-se o fogão e à parte demolham-se as folhas de gelatina em água fria, acrescentando depois ao creme e mexe-se.
À parte batem-se bem as claras em castelo e acrescenta-se a outra chávena de açucar e envolve-se bem sem bater.Mistura-se o creme lentamente, envolvendo apenas, sem bater. Vai-se deitando camadas de creme alternando com cubos de torta e pedacinhos dos frutos, até encher a forma.
A ultima camada deve ser de torta fininha.Vai ao congelador e depois para desenformar deve-se colocar o fundo da forma em agua quente, só até soltar o bolo.
É muito fácil de desenformar.
*PS. - Enquanto fizer o bolo a forma já forrada deve estar no congelador senão com o calor vi cair tudo no fundo.

What you can and cannot eat on the Ketogenic Diet.


                                                   

Keto or ketogenic diet is a low-carb, high-fat diet that can help you burn fat more effectively. It has many benefits for weight loss, health and performance. Losing excess body fat without hunger, and for reversing type 2 diabetes.

The “keto” in a ketogenic diet comes from the fact that it allows the body to produce small fuel molecules called “ketones”.

This is an alternative fuel source for the body, used when blood sugar (glucose) is in short supply.

Ketones are produced if you eat very few carbs (that are quickly broken down into blood sugar) and only moderate amounts of protein (excess protein can also be converted to blood sugar).

The liver produces ketones from fat. These ketones then serve as a fuel source throughout the body, especially for the brain.

The brain is a hungry organ that consumes lots of energy every day, and it cannot run on fat directly. It can only run on glucose… or ketones.

On a ketogenic diet, your entire body switches its fuel supply to run mostly on fat, burning fat 24-7. When insulin levels become very low, fat burning can increase dramatically. It becomes easier to access your fat stores to burn them off.

 This is great if you’re trying to lose weight, but there are also other less obvious benefits, such as less hunger and a steady supply of energy. This may help keep you alert and focused.

When the body produces ketones, it enters a metabolic state called ketosis. The fastest way to get there is by fasting– not eating anything – but nobody can fast forever.

A keto diet, on the other hand, can be eaten indefinitely and also results in ketosis. It has many of the benefits of fasting – including weight loss – without having to fast.

The most important thing for reaching ketosis is to avoid eating too many carbs. You’ll probably need to keep carb intake under 50 grams per day of net carbs, ideally below 20 grams. The fewer carbs, the more effective it appears to be for reaching ketosis, losing weight or reversing type 2 diabetes.

This means that on a keto diet you’ll basically need to avoid sugary foods completely, as well as starchy foods like bread, pasta, rice and potatoes. Also avoid processed foods, and instead follow our keto diet advice.

Furthermore, the food should primarily be high in fat, and only moderately high in protein, as excess protein can be converted to blood sugar in the body. Avoid low-fat diet products. A rough guideline is about 5% energy from carbohydrates (the fewer carbs, the more effective), 15-25% from protein, and around 75% from fat.

What You Can Eat on a Keto Diet


 Water. This will be your staple, go-to source for hydration. You can drink still or sparkling water

 Broth. Loaded with vitamins and nutrients. More importantly, it will kick-start your energy by replenishing your electrolytes
                                                          
Meat
chicken, pork, steak, ground beef, lamb, bacon, ham, turkey, sausage (in limited amounts and fattier cuts)

Most Fats and Oils
butter, coconut oil, olive oil, ghee, lard, avocado oil, mayonnaise

Some Vegetables
cauliflower, cabbage, avocado, broccoli, zucchini, peppers, eggplants, tomatoes, asparagus, cucumber, onion, mushroom, spinach, lettuce, green beans, olives

High-Fat Dairy
skim milk, skim mozzarella, greek yogurt, low cheese, heavy whipping cream, spreadables including cottage cheese, cream cheese, sour cream, mascarpone, crème fraiche, mozzarella, brie, Colby Monterey jack, aged cheddar, parmesan, feta and swiss

 Nuts
Macadamia nuts, brazil nuts and peacan nuts can be consumed with meals to supplement fat.
Walnuts, almonds, hazelnuts, peanuts and pine nuts can be used in moderation to supplement for texture and flavour.
Pistachios and cashews should rarely be eaten or avoided, as they are very high in carbohydrates. (2 hand full of cashews is almost a full day’s allowance of carbs.

Seafood
Salmon, snapper, trout, tuna, cod, catfish, halibut, clams, oysters, lobster, crab, scallops, mussels

Berries (Sparingly)
 Blueberries, blackberries, raspberries

Artificial Sweeteners (Sparingly)
Stevia, sucralose

Alcohol (Sparingly)
 Hard liquor, dry wine, champagne
Choose hard liquor. More beer and wine will be too high carb to consume. Frequent consumption of alcohol will slow weight loss down

Eggs

Unsweetened Coffee and Tea

Coffee. Improves mental focus and has some added weight loss benefits.

Tea. Has the same effects as coffee. Try to stick with black or green

Due to its major amounts of lactose (a.k.a. sugar, a.k.a., carbs), milk is not keto-friendly (one cup of whole milk has 11 grams of carbs). And that means all dairy milks—skim, one percent, two percent, are not keto-approved.

Coconut/Almond milk. You can use the unsweetened versions in the carton from the store to replace your favorite dairy beverage

Spices
 Cayenne pepper, chili Powder, cinnamon, cumin, basil, cilantro, parsley, rosemary, thyme.
Both salt and pepper can be used for seasoning without worrying about the nutritional information.

What You Can Not Eat on a Keto Diet


Fruit
Apples, bananas, oranges, grapes, watermelon, peaches, melon, pineapple, cherries, pears, lemons, limes, grapefruits, plums, mango, etc.

Grains and Starches
Wheat, rice, rye, oats, corn, quinoa, barley, millet, bulgur, amaranth, buckwheat, sprouted grains

Root Vegetables
Potatoes (both sweet and regular), carrots, yams, parsnips, yuca, beets, turnips

Grain Products
Cereal, bread, pasta, rice, corn, oatmeal, crackers, pizza, popcorn, granola, bagels, muesli, flour

Legumes
Black beans, kidney beans, pinto beans, navy beans, soybeans, peas, chickpeas, lentils

Sweeteners
Cane sugar, honey, maple syrup, agave nectar, Splenda, aspartame, saccharin, corn syrup

Sweets
Candy, chocolate, cakes, buns, pastries, tarts, pies, ice cream, cookies, pudding, custard

Some Oils
Canola oil, soybean oil, grapeseed oil, peanut oil, sesame oil, sunflower oil

Alcohol
Beer, cider, sweet wines, sweetened alcoholic drinks

Sweetened Drinks
Juice, smoothies, soda, sweetened tea and coffee

Low-Fat Dairy

skim milk, skim mozzarella, fat-free yogurt, low cheese and cream cheese

Sweetened Sauces and Dips
ketchup, BBQ sauce, tomato sauce, some salad dressings and hot sauces




Sunday, July 21, 2019

Gluten Free Lemon Cakes



·         1 2/3 cups (200 g) plain gluten free flour blend (I have used a simple shop-bought.)
·         3/4 cup (65 g) almond flour
·         1/2 tsp xanthan gum
·         3 tsp baking powder
·         1 cup (200 g) granulated sugar
·         pinch of salt
·         2 sticks (226 g) unsalted butter, softened
·         zest of 3 lemons
·         4 medium eggs, room temperature
·         1/2 cup (120 mL) milk, room temperature
·         1 tsp vanilla paste (or 2 tsp vanilla extract)
·         6 tbsp. lemon juice (freshly squeezed)

1.    Pre-heat the oven to 355 ºF (180 ºC) and line bread tin or grease proof moulds/muffin form pan.
2.    In a large bowl, sift together the gluten free flour, almond flour, xanthan gum and baking powder. Add the sugar and salt, and mix until combined.
3.    Add the softened butter and, using either a stand mixer with the paddle attachment or a hand mixer with the double beater attachments, work the butter into the dry ingredients until you get a texture resembling coarse breadcrumbs in size.
4.    Add the lemon zest. In a separate bowl, mix the eggs, milk, vanilla and lemon juice. Add the wet ingredients to the dry butter mixture, and whisk/mix well until no flour clumps remain and everything is evenly distributed.
5.    Transfer the cake batter into the prepared tin, smooth out the top, and bake in the pre-heated oven at 355 ºF (180 ºC) for about 1 hour or until risen, golden brown on top and an inserted toothpick comes out clean. (35min if using small moulds)
If the cake starts browning too quickly or too much, cover it with aluminium foil and continue baking until done.
6.    Allow to cool in tin for about 10 minutes, then remove from the tin, and allow to cool completely on a cooling rack.
     Sift with icing sugar before serving.


Saturday, January 5, 2019

Bolo de ananás




4 ovos
2 chávenas de açúcar.
2 chávenas de farinha.
1 colher de chá de fermento em pó.
Meia colher de café de sal fino.
1 lata de rodelas ananás em calda.
1/2 chávena da calda do ananás da lata
Meia chávena de óleo.
Cerejas cristalizadas
3 colheres de sopa de chocolate em pó

Pré aqueça o forno a 180º.
Bata os ovos com o açúcar. Junte a farinha e o óleo, o sal, bata tudo com a
batedeira de forma a obter uma massa cheia de bolinhas de ar, leve e fofa.
Junte a calda de ananás. Bata novamente. Separe a massa em duas partes, numa
das partes adicione o chocolate em pó. Unte uma forma com bastante
margarina e polvilhe com farinha. Coloque as rodelas de ananás no fundo
cobrindo o fundo e adicione uma cereja no centro de cada rodela.
Verta a mistura por cima das rodelas de ananás, alternando as duas massas.
Leve ao forno a 180º durante 30 minutos. Passado este tempo faça o teste
do palito para ver se o bolo está bem cozido, espete um palito no bolo,
retire-o se não trouxer bolo agarrado é porque está pronto! Desenforme
depois de frio.

http://www.receitasdeportugal.com 

Wednesday, November 28, 2018

Patchwork Blanket

If you're overwhelmed by knitting, start by choosing a simple project that comes together quickly. A patchwork blanket creates an impressive blanket. But, it's easy to do since it's made by knitting individual squares and sewing them together. Choosing chunky yarn and large needles will also make the blanket come together quickly and can hide any beginner's mistakes.

Sunday, September 23, 2018

Cremora Tart... A quintessentially South African dessert that will satisfy any sweet tooth!



This is my recipe for the Cremora Tart, as I live in the UK I cannot get Cremora so I used double cream. Luckily I can get guava at the Tesco super market.

Ingredients

250ml double cream  (250ml boiling water - 500g Cremora. Beat till creamy and thick)
1 tin condense milk
250ml lemon juice
2 packets tennis biscuits (I used malted milk biscuits - Tesco)
1 tin quavas

Beat the double cream till it starts getting firm, add lemon juice and condense milk alternatively then mix till thick and creamy.

Separate the guava and the juice, chop the guavas keep aside, dip the biscuits into the guava syrup and line the serving dish.

Add a layer of the cream over the biscuits then chopped guavas then layer of cream then layer of biscuits dipped into the guava syrup till. Repeat, allowing the cream to be the last layer at then sprinkle with crushed biscuits.

Refrigerate for at least 1 hour before serving.

Enjoy

Sunday, August 5, 2018

When God created woman...

 
                                                      

This is one of the best posts I've read about woman... Please read it completely... it's worth it..(NOT MINE)
WOMAN. . . . . . . . .
When God created woman he was working late on the 6th day.......
An angel came by and asked." Why spend so much time on her?"
The lord answered. "Have you seen all the specifications I have to meet to shape her?"
She must function on all kinds of situations,
She must be able to embrace several kids at the same time,
Have a hug that can heal anything from a bruised knee to a broken heart,
She must do all this with only two hands,"
She cures herself when sick and can work 18 hours a day"
THE ANGEL was impressed" Just two hands.....impossible!
And this is the standard model?"
The Angel came closer and touched the woman"
"But you have made her so soft, Lord".
"She is soft", said the Lord,
"But I have made her strong. You can't imagine what she can endure and overcome"
"Can she think?" The Angel asked...
The Lord answered. "Not only can she think, she can reason and negotiate"
The Angel touched her cheeks....
"Lord, it seems this creation is leaking! You have put too many burdens on her"
"She is not leaking...it is a tear" The Lord corrected the Angel…
"What's it for?" Asked the Angel..... .
The Lord said. "Tears are her way of expressing her grief, her doubts, her love, her loneliness, her suffering and her pride."...
This made a big impression on the Angel,
"Lord, you are a genius. You thought of everything.
A woman is indeed marvellous"
Lord said."Indeed she is.
She has strength that amazes a man.
She can handle trouble and carry heavy burdens.
She holds happiness, love and opinions.
She smiles when she feels like screaming.
She sings when she feels like crying, cries when happy and laughs when afraid.
She fights for what she believes in.
Her love is unconditional.
Her heart is broken when a next-of-kin or a friend dies but she finds strength to get on with life"
The Angel asked: So she is a perfect being?
The lord replied: No. She has just one drawback
"She often forgets what she is worth". 

Friday, June 22, 2018

Smoked Mussel Quiche



Smoked Mussel Quiche
1 Chopped onion
Punnet mushrooms
2 tins smoked mussels
1 cup grated cheddar cheese
3 eggs
4 tbs butter
125ml milk
1 tsp mustard powder
1 tbs cake flour
1 tbs aromat
Pepper to taste
Paprika to taste

Heat oven to 180C
Grease a 9-inch baking dish
Fry chopped onion in butter, add chopped mushrooms, let it cook for awhile then remove from stove.
Add smoked mussels and 2 tbs of the mussel oil.
Add grated cheddar cheese, paprika, mix gently and pour into prepared dish.
In a separate bowl beat the eggs, milk, mustard powder, cake flour, aromat and pepper, make sure all ingredients are blended.
Pour gently over the mussel mixture in the dish.
Bake for 30 min or until golden brown.
I added some chopped parsley and decorated with unpitted green olives before putting in oven.
Serve with a mixed salad.
Enjoy.




Friday, January 27, 2017

Touching hearts.


                                                   


As she stood in front of her 5th grade class on the very first day of school, she told the children an untruth. Like most teachers, she looked at her students and said that she loved them all the same. However, that was impossible, because there in the front row, slumped in his seat, was a little boy named Teddy Stoddard.

Mrs. Thompson had watched Teddy the year before and noticed that he did not play well with the other children, that his clothes were messy and that he constantly needed a bath. In addition, Teddy could be unpleasant.

It got to the point where Mrs. Thompson would actually take delight in marking his papers with a broad red pen, making bold X's and then putting a big "F" at the top of his papers.

At the school where Mrs. Thompson taught, she was required to review each child's past records and she put Teddy's off until last. However, when she reviewed his file, she was in for a surprise.

Teddy's first grade teacher wrote, "Teddy is a bright child with a ready laugh. He does his work neatly and has good manners... he is a joy to be around.."

His second grade teacher wrote, "Teddy is an excellent student, well liked by his classmates, but he is troubled because his mother has a terminal illness and life at home must be a struggle."

His third grade teacher wrote, "His mother's death has been hard on him. He tries to do his best, but his father doesn't show much interest and his home life will soon affect him if some steps aren't taken."

Teddy's fourth grade teacher wrote, "Teddy is withdrawn and doesn't show much interest in school. He doesn't have many friends and he sometimes sleeps in class."

By now, Mrs. Thompson realized the problem and she was ashamed of herself. She felt even worse when her students brought her Christmas presents, wrapped in beautiful ribbons and bright paper, except for Teddy's. His present was clumsily wrapped in the heavy, brown paper That he got from a grocery bag Mrs. Thompson took pains to open it in the middle of the other presents. Some of the children started to laugh when she found a rhinestone bracelet with some of the stones missing, and a bottle that was one-quarter full of perfume.. But she stifled the children's laughter when she exclaimed how pretty the bracelet was, putting it on, and dabbing some of the perfume on her wrist. Teddy Stoddard stayed after school that day just long enough to say, "Mrs. Thompson, today you smelled just like my Mom used to." After the children left, she cried for at least an hour.

On that very day, she quit teaching reading, writing and arithmetic. Instead, she began to teach children. Mrs. Thompson paid particular attention to Teddy. As she worked with him, his mind seemed to come alive. The more she encouraged him, the faster he responded. By the end of the year, Teddy had become one of the smartest children in the class and, despite her lie that she would love all the children the same, Teddy became one of her "teacher's pets.."

A year later, she found a note under her door, from Teddy, telling* her that she was still the best teacher he ever had in his whole life.

Six years went by before she got another note from Teddy. He then wrote that he had finished high school, third in his class, and she was still the best teacher he ever had in life.

Four years after that, she got another letter, saying that while things had been tough at times, he'd stayed in school, had stuck with it, and would soon graduate from college with the highest of honors. He assured Mrs. Thompson that she was still the best and favorite teacher he had ever had in his whole life.

Then four more years passed and yet another letter came. This time he explained that after he got his bachelor's degree, he decided to go a little further. The letter explained that she was still the best and favorite teacher he ever had. But now his name was a little longer.... The letter was signed, Theodore F. Stoddard, MD.

The story does not end there. You see, there was yet another letter that spring. Teddy said he had met this girl and was going to be married. He explained that his father had died a couple of years ago and he was wondering if Mrs. Thompson might agree to sit at the wedding in the place that was usually reserved for the mother of the groom.

Of course, Mrs. Thompson did. And guess what? She wore that bracelet, the one with several rhinestones missing. Moreover, she made sure she was wearing the perfume that Teddy remembered his mother wearing on their last Christmas together.

They hugged each other, and Dr. Stoddard whispered in Mrs. Thompson's ear, "Thank you Mrs. Thompson for* believing in me. Thank you so much for making me feel important and showing me that I could make a difference."

Mrs. Thompson, with tears in her eyes, whispered back. She said, "Teddy, you have it all wrong. You were the one who taught me that I could make a difference. I didn't know how to teach until I met you."

(For you that don't know, Teddy Stoddard is the Dr. at Iowa Methodist Hospital in Des Moines that has the Stoddard Cancer Wing.)

Warm someone's heart today. . . pass this along. I love this story so very much, I cry every time I read it. Just try to make a difference in someone's life today? tomorrow? Just "do it".

Random acts of kindness, I think they call it?

"Believe in Angels, then return the favor."



THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR