Smoked Mussel Quiche

Smoked Mussel Quiche

1 Chopped onion

Punnet mushrooms

2 tins smoked mussels

1 cup grated cheddar cheese

3 eggs

4 tbs butter

125ml milk

1 tsp mustard powder

1 tbs cake flour

1 tbs aromat

Pepper to taste

Paprika to taste

Heat oven to 180C

Grease a 9-inch baking dish

Fry chopped onion in butter, add chopped mushrooms, let it cook for awhile then remove from stove.

Add smoked mussels and 2 tbs of the mussel oil.

Add grated cheddar cheese, paprika, mix gently and pour into prepared dish.

In a separate bowl beat the eggs, milk, mustard powder, cake flour, aromat and pepper, make sure all ingredients are blended.

Pour gently over the mussel mixture in the dish.

Bake for 30 min or until golden brown.

I added some chopped parsley and decorated with unpitted green olives before putting in oven.

Serve with a mixed salad.

Enjoy.