Friday, June 22, 2018

Smoked Mussel Quiche



Smoked Mussel Quiche
1 Chopped onion
Punnet mushrooms
2 tins smoked mussels
1 cup grated cheddar cheese
3 eggs
4 tbs butter
125ml milk
1 tsp mustard powder
1 tbs cake flour
1 tbs aromat
Pepper to taste
Paprika to taste

Heat oven to 180C
Grease a 9-inch baking dish
Fry chopped onion in butter, add chopped mushrooms, let it cook for awhile then remove from stove.
Add smoked mussels and 2 tbs of the mussel oil.
Add grated cheddar cheese, paprika, mix gently and pour into prepared dish.
In a separate bowl beat the eggs, milk, mustard powder, cake flour, aromat and pepper, make sure all ingredients are blended.
Pour gently over the mussel mixture in the dish.
Bake for 30 min or until golden brown.
I added some chopped parsley and decorated with unpitted green olives before putting in oven.
Serve with a mixed salad.
Enjoy.




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THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR