Wednesday, June 25, 2014

Sewing Machine Needles

Sewing 101-Sewing Machine Needles
http://www.feathersflights.com/

For more info go to
http://www.superiorthreads.com/education/using-the-right-needle/

Think of your sewing machine as a power tool with thread....

This makes me love my sewing machine even more. :)

sew cool!
Sew Sew
Sewing=love!


Key Lime Cake


18 14 oz package lemon cake mix
3 oz package instant mix lemon pudding
34 cup water
12 cup vegetable oil
4 egg
5 tbsp key lime juice
12 cup powdered sugar
3 tbsp key lime juice
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 
  2. one 9x13 inch cake pan or one 10 inch bundt pan.
  3. In a large bowl stir together; lemon cake mix, lemon instant pudding, 
  4. water, oil, eggs, and 5 tablespoons key lime juice, mixing well.
  5.  Pour batter into prepared pan.
  6. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  7. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
  8. http://www.toprecipes24h.com/

Tuesday, June 24, 2014

How to regrow food from scraps

Don't toss those old potatoes or celery scraps. Put them to work and grow a kitchen garden from leftover bits and pieces.

Lettuce, cabbage and bok choy
Instead of discarding the base of these leafy plants, put them in a bowl of 
shallow water for the leaves to regrow. Place the bowl in a location with
 ample sunlight and occasionally mist the leaves with water. After a few days, 
roots and new leaves will appear and you can transplant your leafy veggie into
 soil.
regrow romaine lettuce

Bean sprouts
Have some extra mung beans or wheat berries? Simply soak 
a few tablespoons of them in a jar or container overnight. The
 next day, drain the water and rinse the beans and then put them
 back in the container and cover it with a towel. Rinse the beans 
the next day and recover. Beans will likely sprout in just a day or two, 
but keep rinsing and recovering the beans until sprouts have reached
 the desired size.
 
Avocado
Wash the seed and use a few toothpicks to suspend it (broad end
 down) over a container of water. The water should cover about an 
inch of the seed. Place the container in a warm place out of direct
 sunlight and add water as needed. Roots and stem will sprout in
 two to six weeks, and when the stem reaches 6 inches in length, 
cut it back to about 3 inches. When the roots are thick and the stem
 has leaves, plant it in soil, leaving the seed half exposed. Keep the 
water moist and make sure the plant gets plenty of sunlight. When 
the stem is 12 inches high, cut it back to 6 inches to encourage
 new shoots to grow. 
regrow avocado











Ginger
Take a section of the ginger root and plant it in soil where it will 
get indirect sunlight. It grows well both indoors and outdoors. 
When you need ginger for a recipe, simply pull it up, harvest some
 of the root and then replant it.
 
Green onions
Stick the white root base into a cup of water and place it somewhere
 it’ll get plenty of sunlight. Change out the water every few days, 
and as the onions grow, simply trim off what you need and let the 
plant regrow again.
 
Celery
Cut off the base of the celery and place it in a saucer or shallow 
bowl of warm water in the sun. It may take about a week for leaves
 to thicken and grow in the middle of the base, but once they start, 
you can transfer the celery to soil.
regrow green onion


















Garlic
If you have extra garlic cloves lying around, plant them in soil in full 
sun. When a tiny stalk sprouts from the bulb, cut it off and give the
 garlic several weeks to fatten up.
 
Potatoes
When your potatoes start to grow eyes, cut them into 2-inch pieces
 that contain eyes. Let them sit out overnight so the exposed sections
 can dry out, and then plant them in soil about 4 inches deep, eyes facing up.
Sweet potatoes
Cut the potato in half, poke toothpicks midway into the halves and res
t them in a container of shallow water, cut portion facing down. Within
 a few days, roots will begin to grow from the bottom while stems will 
appear at the top. Once the sprouts have reached 4 to 5 inches in
 length, twist them off and set them in a shallow bowl of water. Slips will 
begin growing from the roots in just a couple of days, and once the roots
 have reached an inch long, plant them in soil.
 
Pineapple
Twist the top off the fruit and peel back the bottom leaves of the base. 
Once several layers of the base are exposed, cut off the tip to get ride 
of the excess fruit. Poke a few toothpicks into the pineapple top and use
 them to suspend the fruit in a container of water. Keep the container in
 a sunny area, and change the water out every few days, keeping it
 filled to just above the peeled base of the top. Roots will appear in
 about a week, and once they’re fully formed, transfer the plant to soil. 
Keep the plant inside unless you live in a warm climate.
http://www.mnn.com/


Read more: http://www.mnn.com/your-home/organic-farming-gardening/stories/how-to-regrow-food-from-scraps#ixzz35aWLNHB6






5 Awesome Dog Facts -- Thought Glass #4

One of my completed cross stitch projects


Beetroot and Chocolate cupcakes

I baked these cup cup cakes for my nieces birthday. 

Ingredients:
  • 75g cocoa 
  • 175g plain flour
  • 2 tsp baking powder
  • 225g caster sugar
  • 3 free range eggs
  • 100ml stout 
  • 225g grated beetroot 
  • 100ml olive oil

  • 1.     Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin tin with paper cases.
    2.     Sift the cocoa powder, flour, baking powder and sugar into a bowl.
    3.     Blend the eggs, beetroot, stout and oil in a food processor until smooth.
    4.     Stir the beetroot into the flour mixture until just combined (do not overmix).
    5.     Spoon the mixture into the muffin cases and cook in the oven for 20-25 minutes, or until the cupcakes have risen and the tops are springy to the touch. Remove from the oven and set aside to cool.
          
    7.     100g cream cheese
    8.     100g unsalted butter
    9.     the seeds of a vanilla pod
  • 450g icing sugar



THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR