Wednesday, June 25, 2014

Key Lime Cake


18 14 oz package lemon cake mix
3 oz package instant mix lemon pudding
34 cup water
12 cup vegetable oil
4 egg
5 tbsp key lime juice
12 cup powdered sugar
3 tbsp key lime juice
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 
  2. one 9x13 inch cake pan or one 10 inch bundt pan.
  3. In a large bowl stir together; lemon cake mix, lemon instant pudding, 
  4. water, oil, eggs, and 5 tablespoons key lime juice, mixing well.
  5.  Pour batter into prepared pan.
  6. Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
  7. To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake.
  8. http://www.toprecipes24h.com/

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THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR