Ribbon Embroidery

 

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Onion and Fig Chutney

 

Ingredients

2 onions sliced

2 tbsp olive oil

2 tsp cinnamon

2 tsp ginger

100ml red wine vinegar

125ml balsamic vinegar

Pinch nutmeg

Juice of whole lime

1 lemon grated and juice

1 orange zest

250g muscovado sugar

12 figs , chopped

1/3 cup raisins

Instructions

MAKE THE ONION AND FIG JAM

 Simmer sliced onions in large deep pan with oil in medium heat before they get golden brown. Then add the rest of the ingredients. Stirring every few mins for 25 min. Add raisins, chopped figs, until the onions caramelize, and the figs break down will take about 25min, Stir well. Cook mixture until it gets nice and jammy. Remove from heat, bottled in prepared bottles and cool. Set aside or store in the fridge until you are ready to use it.

Served in cheese and tomato toasted sandwich.

View from my kitchen window today, cows in the fields. Life is good.

 

"Could you just love me like this?"

 

The Road not taken

 

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