Carrot Cake

Ingredients

• 3 cups shredded carrots
• 1 1/3 cups brown sugar
• 2 cups plain flour
• 1 tsp salt
• 1 tsp cinnamon powder
• 1 cup oil
• 2 eggs
• ½ cup ground almonds
• 3 ozs pecan nuts
• 2 tsp baking powder

Method

1. 1. Mix all the ingredients together.
2. 2. Bake at 350F for approximately 1 hour.
3. 3. Serve it with icing sugar on top.

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