The Top 8 Foods That Blast Fat

If you have found it a challenge to figure out which foods to add to your grocery list for effective fat burn, you are not alone. Yes, there is a plethora of food out there, but which ones are most effective in helping to shed pounds? There are many foods that can help whittle your middle but there are some that are simply more effective than others and deserve a space in your fridge or pantry. These foods work in ways that are different from each other, but the common thread among them is that those who eat them lose weight faster than those who do not.

1. Avocados

Avocados are high in healthy, fat-burning monounsaturated fat that helps reduce weight and increase optimal health. Avocados contain a rare form of sugar,(found primarily in avocados) called mannoheptulose. Mannoheptulose helps to lower excess insulin levels that can prevent you from storing fat.

2. Wild Salmon

Salmon is a treasure trove of weight loss goodies. It contains healthy omega 3 fats that help to reduce and reverse the fat cell inflammation result from weight gain. It is also high in protein. Protein is one key to triggering specific hormones such as CCK to help you feel as if you have had enough to eat. Protein also helps to synthesize muscle and muscle is metabolically active – helping you to burn calories even at rest.

3. Raw nuts

Raw nuts Like nuts? You are in luck if you want to lose weight. Eat any kind of nuts for fiber to ward off hunger and to also get a good dose of protein and healthy fats to help you burn fat faster. Raw nuts such as raw pistachios, brazil nuts or almonds help to produce more testosterone naturally. Make sure you eat raw & organic nuts instead of roasted & salted to get the full weight loss and nutrition benefits.

4. Hot Peppers and Mustard

Hot Peppers and Mustard add where you can, Chili peppers, jalapeno peppers, cayenne peppers or 1 tsp. hot mustard to increase your fat burning metabolism by 20-25%% for up to 3 hours after eating. Hot peppers and mustards can help reduce your appetite by increasing your body’s norepinephrine and epinephrine levels.

5. Green Tea

Green tea is more than just flavored hot water when it comes to weight loss. This special tea, research shows, is loaded with potent antioxidants called catechins. The most important of these is EGCG (Epigallocatechin gallate), a substance that boosts metabolism. To achieve weight loss benefits drink 2-3 cups a day. Also, compounds in green tea increase levels of hormones that tell fat cells to break down fat. This releases fat into the bloodstream and makes it available to utilize as energy.

6. Olive Oil

Olive Oil there are a lot of healthy reasons to add olive oil to your grocery list for optimal health, but for weight loss, oleic acid in olive oil exerts a mighty effect that takes place in the small intestine. The oleic acid is transformed in the small intestine into a compound called OEA (oleoylethanolamide) that stops hunger and suppresses appetite by sending signals to your brain telling it you’re full.

7. Garbanzo Beans (chickpeas)

Garbanzo beans also known as chickpeas, these slimming beans pack more than 2 grams of Resistant Starch per half-cup serving. Resistant starch is just another type of dietary fiber that very effectively makes you feel fuller longer. Garbanzo beans are also a great source of fiber and protein.

8. Nutrients

Okay, not a food but studies show that those who are deficient in nutrients such as vitamin C, vitamin E, Magnesium and Zinc, have a higher percentage of body fat and belly fat and if that isn’t bad enough..these deficiencies can create bodies that can stubbornly hold on to fat.

The above foods are not only remarkable in helping you to lose weight, they are also an important part ofcreating optimal health. Go ahead and add them to your shopping list so you have them on hand and watch them help kick weight gain to the curb.

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Red Hot Sweet Potatoes

Ingredients

• 2 pounds sweet potatoes (about 2 medium)
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, minced
• 2 cloves garlic, minced
• 1/4 teaspoon cayenne
• 1/4 teaspoon coarse salt
• 1/4 teaspoon pepper

Instructions

1. Preheat oven to 425 degrees. Slice sweet potatoes in half, then into wedges. Place on a rimmed baking sheet and drizzle with olive oil. Toss until evenly coated.
2. In a small bowl, combine rosemary, garlic, cayenne, salt, and pepper. Sprinkle evenly over potatoes and toss to coat.
3. Roast 15 to 20 minutes, stirring occasionally, until potatoes are golden brown and fork tender. nsgetfitclub.com/

Apple Cider Vinegar Improves Blood Sugar Regulation And Speeds up Weight Loss.

The vinegar, which is also called a “sour vine” is used by the ancient Babylonians over 5.000 B.C. Hippocrates-the father of the medicine, has been using the apple cider vinegar for many medicine issues such as treating wounds and coughing. During some studies it was proved that apple cider vinegar is very effective in improving the blood sugar regulation and stimulates the weight loss. - See more at: http://www.healthyfoodteam.com/apple-cider-vinegar-improves-blood-sugar-regulation-and-speeds-up-weight-loss/#sthash.61Y6toDx.dpuf

The fermentation process is divided in two parts. The first part is when the yeast and bacteria are transforming the sugar into alcohol. The second part is when the acetobacterium cause the oxidation of alcohol into acetic acid through a slow and lengthy process.

The acetic acid distinguishes apple acid vinegar by giving it a acidic and vitriolic flavor and by leaving a cloudy substance known as ‘the mother’ on the bottom of the glass. The apple’s fermenting bit is the mother and it contains a lot of enzymes. Raw, unpasteurized ACV vinegar with the mother intact is the most recommendable for using.

Blood sugar control

The ACV is mostly used like a salad dressing. When you are intending to consume some foods that are requiring longer period for digestion, like beef or pork you should drink a little bit of the apple cider vinegar. A Japanese research proved that with the replacing of pickled cucumber with a fresh one, the glycemix index will be reduced by 30%.

Because of its antiglycemic characteristics the cider vinegar is very important in monitoring the sugar levels in type 2 diabetics. The main property of the vinegar is that it’s functioning as a antiglycemic factor and blocks the way of the metformin, which is the medicine took consumed by the diabetic patients. Slumber, nausea and diarrhea are all side effects form metformin.

Metformin is often linked with heart issues and liver diseases.

Larger amount of blood glucose after a meal is known as a prandial glycemia. According to some studies, combined ACV with meal will better the blood glucose sensitivity. The effects of vinegar on hyperglycemia in type 2 diabetics (known also as dawn Phenomenon) were explained in study published in the Diabetes Journal in 2007.

If you are consuming 2 tablespoons of apple cider vinegar before your meal, there will be a decrease in fasting glucose amounts of 4-6%. Some individuals had 3-6% fasting glucose decreased while subjected under a medical treatment.

The women who combined their meal with ACV had 55% diminishing in the blood glucose.

Benefits regarding the weight loss

There are many factors that are boosting weight loss in individuals that are consuming 1-2 cider vinegar daily. The antiglycemic effect is related to the inhibition of carbohydrate synthesis by inhibiting enzymes. The enzymes are bettering blood concentration which monitors the appetite or the satiety.

The cholesterol level is improved because of the lipogenesis and fatty acid synthesis. The liver is protected by acetic acid with bigger tolerance of these two acids. The synergistic nature of increased blood flow and insulin activity is assigned into bolstered energy.

The ACV helpful effects in weight loss are proved in 155 Japanese individuals. The results proved enhanced BMI, visceral fat, serum trygliceride, etc. There are many factors that are stimulating cleansing and overall health of the liver. The weight loss can be related to the stimulation of fecal gall acid after consuming cider vinegar.

- See more at: http://www.healthyfoodteam.com/apple-cider-vinegar-improves-blood-sugar-regulation-and-speeds-up-weight-loss/#sthash.61Y6toDx.dpuf

Take Just One Tablespoon of Extra Virgin Olive Oil In The Morning.

Not only are there tremendous benefits to using olive oil for health and beauty, it is very easy to incorporate olive oil into your meals. You can pour it over salads, cook with it, you can even take a spoonful; that’s really all you need to help prevent two all too common chronic illnesses: Alzheimer’s and cancer.

 CAN OLIVE OIL PROTECT US FROM ALZHEIMER’S?

The hippocampus is the part of the brain that controls the forming, organizing and storing of memories. On the hippocampus there are synapses, which are structures that allow nerve cells to send signals to another cell.

This is the first part of the brain that gets affected by Alzheimer’s disease, but according to a study by the journal Toxicology and Applied Pharmacology, a compound in olive oil called oleocanthal can bind with and remove toxic proteins that clog the synapses on the hippocampus to prevent memory issues.

HOW OLIVE OIL PREVENTS CANCER

Studies have shown that there are compounds in olive oil that slow the growth of tumors in breast cancer. Not only can olive oil slow the growth of cancer cells, but it can also protect our DNA from damage caused by cancer cells before the damage occurs.

Something in the oil may be inhibiting the proteins that cancer needs to grow. Who knew olive oil could do so much?

OTHER OLIVE OIL HEALTH BENEFITS

Aside from preventing and slowing chronic illness, olive oil can also do the following:

• Strengthen your immune system – the antioxidants in olive oil help to protect your immune system from infection.
• Protect your heart – you can reduce your risk of stroke by a whopping 41% by using olive oil regularly. Olive oil has polyphenols that help to balance your cholesterol levels.
• Help with weight loss – olive oil has properties that increase your fat burning rate. However, there is an oil that is much better for this.

COOKING WITH OLIVE OIL

Olive oil is high in unsaturated fats, and there has been a long spoken myth about the dangers of these fats, but research has since refuted these claims.

When some fats and oils are exposed to high heat, particularly vegetable oils like soybean and canola which are high in polyunsaturated fats, the oil can for harmful compounds that can contribute to cancer.

Even worse, the carcinogenic compounds in these oils vaporize and can contribute to lung cancer when inhaled. Just being present in a kitchen with some overheated oils can cause harm to your health.

Olive oil, however, because it is high in monounsaturated fats instead of polyunsaturated fats, it is stable at high heat and thus doesn’t form these carcinogenic compounds.Coconut oil is also a great oil to cook with for the same reason.

Note: There are many olive oils on the market, but certified organic extra virgin olive oil is the true oil that will allow you to reap all the benefits mentioned above.

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