Saturday, May 16, 2015

Red Hot Sweet Potatoes

Red Hot Sweet Potatoes
Ingredients
  • 2 pounds sweet potatoes (about 2 medium)
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, minced
  • 2 cloves garlic, minced
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon pepper
Instructions
  1. Preheat oven to 425 degrees. Slice sweet potatoes in half, then into wedges. Place on a rimmed baking sheet and drizzle with olive oil. Toss until evenly coated.
  2. In a small bowl, combine rosemary, garlic, cayenne, salt, and pepper. Sprinkle evenly over potatoes and toss to coat.
  3. Roast 15 to 20 minutes, stirring occasionally, until potatoes are golden brown and fork tender. nsgetfitclub.com/

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THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR