Mango Tiramisu.

 

INGREDIENTS

• 3 medium size mangoes - thinly sliced
• 250g mascarpone cheese
• 300ml thickened cream
• 4 tablespoon caster sugar 
• 250g finger biscuits 
• 1 teaspoon vanilla essence
• 1 cup mango nectar (or orange juice)

INSTRUCTIONS

1. Line base of 20 or 22 cm springform cake pan
2. Whisk cream.
3. Add sugar and vanilla essence, whisk to combine
4. Add mascarpone cheese and whisk to combine.
5. Dip biscuits in mango nectar and arrange in the base of the cake pan
6. Spread half of the cream-cheese mixture on to the biscuits.
7. Top with mango slices.
8. Repeat for the second layer of biscuits dip in mango nectar, spread the cream cheese mixture and top with mango slices.
9. Brush the top layer with some gelatine (or agar-agar) to give mango slices a shine as to stop them from oxidising.
10. Refrigerate overnight
11. Carefully remove the sides and serve chilled.

NOTES:

1. Depending on mango. If the mango is sweet then reduce the sugar and vice versa.
2. www.mykeuken.com