There is two ways that I clean my copper. Some just
require more hard work than other.
The key is to use something that is acidic and/or
abrasive, but not something that will scratch your surface.
1. BAKING SODA
This method requires more work. Baking soda is not
acidic so it relies mostly on the texture to remove the tarnish. If it is the
only thing you have on hand, it will work, but it would work even better with
lemon juice added.
Method
Sprinkle baking soda onto a rag, use rag to rub
tarnish off of copper, rinse baking soda off of pan dry and buff with clean
towel
2. LEMON &
SALT
Same method as above
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