Thursday, October 29, 2020
Moral of the story, do not support evil.
Wednesday, October 28, 2020
Apple and raisin cake
- 5 apples, any variety, peeled, cored, and chopped
- 1 cup raisins
- ¼ cup sugar
- 1 tablespoon ground cinnamon
- 2 ¾ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup vegetable oil
- 2 cup light brown sugar
- 4 large eggs
- ¼ cup orange juice
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
PREPARATION
- Heat oven to 350°F. Generously coat a baking pan with non-stick cooking spray. Set aside.
- Mix 1 tablespoon ground cinnamon and 1/4 cup sugar together in a small bowl to combine. Toss apple chunks, raisins with sugar and cinnamon blend. Set aside.
- Whisk flour, salt, and baking powder together in a large bowl. Set aside.
- In a separate bowl, whisk oil, 2 cup brown sugar, eggs, vanilla, and orange juice until well blended. Pour wet ingredients into dry and stir until fully incorporated into a batter.
- Pour half of batter into baking pan, top with half of apple mixture. Pour second layer of batter over apples, then top with remaining apples.
- Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 45 minutes. Cake is ready when a cake tester comes out clean from the bottom and middle layer of cake.
- Dust with powdered sugar prior to serving.
Tuesday, October 27, 2020
Grape fruit, orange and lemon marmalade
1 Large Grapefruit
2 Large
Oranges
2 Lemons
850ml Water
1.8kg Sugar
Wash the
fruit and cut into four.
Put fruit in
a pan with the water and simmer for 1 hour
Remove the
fruit and cut up finely, discarding the pips.
Return the
chopped fruit to the pan containing the liquid.
Add sugar
and heat gently, stirring occasionally until the sugar has dissolved.
Bring to a
full boil until setting point.
Remove from heat, allow cooling then pot and cover in the usual way.
Thursday, October 15, 2020
Wednesday, October 14, 2020
Mosaic Project. Recycled old cooking pot.
Saturday, October 10, 2020
Tuesday, October 6, 2020
Sunday, October 4, 2020
Onion and Fig Chutney
Ingredients
2 onions sliced
2 tbsp olive oil
2 tsp cinnamon
2 tsp ginger
100ml red wine vinegar
125ml balsamic vinegar
Pinch nutmeg
Juice of whole lime
1 lemon grated and juice
1 orange zest
250g muscovado sugar
12 figs , chopped
1/3 cup raisins
Instructions
MAKE THE ONION AND FIG JAM
Simmer sliced onions in large deep pan with oil in medium heat before they get golden brown. Then add the rest of the ingredients. Stirring every few mins for 25 min. Add raisins, chopped figs, until the onions caramelize, and the figs break down will take about 25min, Stir well. Cook mixture until it gets nice and jammy. Remove from heat, bottled in prepared bottles and cool. Set aside or store in the fridge until you are ready to use it.
Friday, October 2, 2020
Thursday, October 1, 2020
THE SERENITY PRAYER | |
GOD GRANT ME THE SERENITY LIVING ONE DAY AT A TIME;
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