Ingredients:
- 1 ripe avocado
- 1/4 cup raw local honey
- 1/3 cup raw cacao powder
- 4 Medjool dates (found in the produce section)
Directions:
Place dates in the blender first with the raw, local honey. Pulse until smooth. Then add avocado. Process until smooth. Finish with the raw cacao and blend until well incorporated and has a frosting-like consistency. Frost as normal! Firms up great in the refrigerator and can last up to one week.
http://www.curejoy.com/
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