Grain-Free Sweet Potato Brownies

 

Ingredients 

1 1/2 cup of naked mashed sweet potatoes

1 cup of Cashew Butter – or any nut butter of your choosing

3 tablespoons of unsweetened cocoa powder

1 Egg

1/4 cup of Maple Syrup

1 teaspoon of vanilla

2 teaspoons of cinnamon

1 teaspoon of baking soda

Instructions:   Beforehand- Poke 3-4 Sweet Potatoes with a fork and bake them in the oven for 1 hour.  ( this can be done the day before and stored in the fridge) Preheat oven to 350 degrees Mix all of the ingredients in a bowl.  Adding the egg last. Line an 8 by 8 pan with parchment paper Once all the ingredients have been mixed, pour batter into the baking dish Bake for 25 minutes. 

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