Tuesday, May 26, 2015

APPLE CRISP

APPLE CRISP
For the crumb topping
  1. 1/2 cup flour
  2. 1/2 cup old fashioned oats
  3. 1/2 cup brown sugar
  4. 1/2 tsp baking powder
  5. 1/4 tsp ground cinnamon
  6. dash of salt
  7. 1/3 cup unsalted butter, diced into small chunks
For the Apple filling
  1. 3-4 large Granny Smith apples, peeled and sliced thin
  2. 3 Tbsp butter, melted
  3. 2 Tbsp flour
  4. 1 Tbsp lemon juice
  5. 3 Tbsp milk
  6. 1/2 tsp vanilla extract
  7. 1/4 cup brown sugar
  8. 1/2 tsp ground cinnamon
  9. dash of salt
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.
For the Apple Filling
  1. In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt. Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer. Sprinkle crumb topping evenly over the apples. Bake for 30-35 minutes or until golden brown and top is set. Remove from oven and allow to cool for at least 10 minutes before serving.

 Apple Crisp recipe on TastesBetterFromScratch.com
http://tastesbetterfromscratch.com/

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THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR