Friday, September 10, 2021

Elegant Vintage Fashion

 









No man is an island. We all get through it with the fellowship of others.




Thursday, September 9, 2021

Beautiful celebration cakes







SALTED CARAMEL APPLE CAKE

 

Ingredients

Apple Cake

  • 2 cups sugar
  • 1 cup coconut cooking oil or vegetable oil
  • 3 1/2 cups diced apples peeled first
  • 1 teaspoon vanilla
  • 3 cups self-rising flour
  • 1 teaspoon cinnamon
  • 3 beaten eggs
  • optional: 3/4 cup chopped walnuts or pecans I used pecans

Salted Caramel Sauce

  • 1 cup granulated sugar
  • 1/4 cup cold water
  • 1/2 cup heavy cream
  • 3/4 teaspoon finely ground sea salt
  • 2 tablespoons unsalted butter

Instructions

Apple Cake

  • Grease and flour a tube pan.
  • Preheat oven to 350°.
  • In a large mixing bowl, stir together sugar, self-rising flour and cinnamon until combined.
  • Stir in beaten eggs, cooking oil and vanilla.
  • Stir in diced apples (and optional nuts) until just combined.
  • (Batter will be very thick, maybe even crumbly.)
  • Spoon batter into prepared pan.
  • Bake for 50 - 60 minutes. (Check with cake tester at the 50 minute mark.)
  • Remove from oven and let cool on a rack 20-30 minutes until warm.
  • Loosen all edges including around the center tube with a sharp knife before turning out onto a cake platter.

Salted Caramel Sauce

  • In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined.
  • Set over medium-high heat on the stove top and cook 9 -11 minutes without stirring until mixture is a deep amber color.
  • Start checking closely at the 8 minute mark.
  • Meanwhile, warm heavy cream and butter together with sea salt in a small sauce pan over medium heat. (Absolutely do not boil.)
  • When sugar and water mixture is a deep amber color, slowly whisk in the warm cream and butter mixture.
  • Whisk over the heat until it's smooth a minute or two, then remove from the heat.
  • Salted caramel sauce will thicken up as it cools.
  • When sauce is still warm, spoon over apple cake and cascade down the sides.
  • (Re-heating the caramel sauce will thin it.)



www.throughherlookingglass.com

Wednesday, September 8, 2021

Simple quick dessert


 

Ingredients
1 cup cake flour
1/2 cup fine or desiccated coconut
1/4 cup white sugar
1/3 cup melted salted butter
1/2 cup milk
1/2 cup plain yoghurt
2 eggs
1 tsp baking powder
1 tsp vanilla essence

SYRUP
1/3 cup white sugar
1/2 cup water
1 tsp vanilla
Add all the ingredients in a saucepan, simmer on the stove on medium heat until the sugar has completely dissolved.

Instructions
1. In a large bowl add flour, baking powder, sugar, coconut then whisk well .

2. In another bowl add melted butter, eggs , milk , yoghurt and vanilla. Mix well.

3. Pour the wet mixture to the dry ingredients. Mix until all ingredients are well combined. DO NOT OVER MIX.

4. Pour the batter ( mixture) in a greased casserole dish. Bake in a preheated oven at 170 Degrees Celsius for 30 minutes or until well baked .

5. Straight from the oven poke the cake with a fork then pour the hot syrup . (Pour the syrup while still hot).
Let the syrup soak in completely.

Sprinkle some coconut then serve with yoghurt or custard or ice cream . 

Heba’s Treats

@hebastreats Blogger

No place like home

 












THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR