Friday, June 18, 2021

Icons in Fashion

 


Sophia Loren in 1950's Dior


Dovima in a dress by Larry Aldrich. Photography by Horst P. Horst


Mary Jane Russel in Harvey Berin 1953.


Olivia de Havilland in Dior 1955.


Grace Kelly in 1955's "To Catch a Thief". Designer Edith Head


Grace Kelly


Ava Gardner in 1954 "Barefoot Contessa". Costume designer Fontana.


Ginger Rogers 1930's Plaid Halter Dress


Actress/model Anita Colby with look-alike mannequins, photo by Nina Leen, 1954


Elizabeth Taylor


Simone in 1958 Balmain cocktail dress of black on white polka-dotted chiffon.

Thursday, June 17, 2021

Vintage Icon clothing on display

 


Oleg Cassini 1962 worn by Jacqueline Kennedy.


Oleg Cassini 1962


Howard Greer Beverly Hills


House of Givenchy 1952


Givenchy 1955


Dior Paris 1958


Dior


Norell Embroidered White Party Dress, C. 1954,


Norman Hartnell 1950s


 Balenciaga, Cocktail dress, 1957


Giovanni Bedin for House of Worth

Style - You can have anything you want in life if you dress for it.













Wednesday, June 16, 2021

Vintage Fashion Close up

 


Detail of the Travilla gown, designed for Marilyn Monroe in "Gentlemen Prefer Blondes", 1953.











Charles James



Salted Nut Rolls

 



These delicious bars go together in a few easy steps. They’re very rich, so cut them into smallish pieces (approximately 24 servings.)

~ preheat oven to 350 degrees F. ~

for the crust:

1 and 1/2 cups all purpose flour

2/3 cup firmly packed brown sugar


1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1/2 cup butter, softened

2 teaspoons pure vanilla extract

2 large egg yolks

3 heaping cups mini marshmallows

In a large bowl, combine all crust ingredients except the marshmallows. Dough will be crumbly. Press it firmly into the bottom of a 9×13 baking pan.

Bake in preheated oven for 15 minutes, or just until lightly golden. Remove from oven. Immediately sprinkle marshmallows over top of crust. Return to oven and bake 2 more minutes, or just until puffed. Set aside to cool a bit while you prepare the topping.

for the topping:

2/3 cup light corn syrup

1/4 cup butter, softened

2 teaspoons pure vanilla extract

2 heaping cups peanut butter chips

2 heaping cups Rice Krispies cereal

2 heaping cups salted peanuts

1/2 teaspoon coarse sea salt or kosher salt

In a large saucepan, combine all topping ingredients except cereal and peanuts. Heat just until chips are melted and the mixture is smooth, stirring constantly as it cooks. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows, spread to cover, making the topping as even as possible. Sprinkle salt evenly over top. Cool for a bit on a cooling rack on the counter. Cover and transfer to refrigerator to cool and firm up completely before cutting into squares and serving.


 chindeep.com




THE SERENITY PRAYER

GOD GRANT ME THE SERENITY
TO ACCEPT THE THINGS I CANNOT CHANGE;
COURAGE TO CHANGE THE THINGS I CAN;
AND WISDOM TO KNOW THE DIFFERENCE.

LIVING ONE DAY AT A TIME;
ENJOYING ONE MOMENT AT A TIME;
ACCEPTING HARDSHIPS AS THE PATHWAY TO PEACE;
TAKING, AS HE DID, THIS SINFUL WORLD
AS IT IS, NOT AS I WOULD HAVE IT;
TRUSTING THAT HE WILL MAKE ALL THINGS RIGHT
IF I SURRENDER TO HIS WILL;
THAT I MAY BE REASONABLY HAPPY IN THIS LIFE
AND SUPREMELY HAPPY WITH HIM
FOREVER IN THE NEXT.
AMEN.

--REINHOLD NIEBUHR