Beautiful floral Dolce and Gabbana Alta Mode

Dolce & Gabbana Alta Moda by Luigi + Iango for Vogue Germany April 2014

Dolce & Gabbana Spring 2019 Ready-to-Wear Fashion Show Collection: See the complete Dolce & Gabbana Spring 2019

I saw the dress in display at Harrods, London

Great ideas for my home that I am renovating.

 

Pineapple Delight

INGREDIENTS
18 crushed Graham Crackers (about 2 1/2 cups)
1/2 cup melted Butter
1/2 cup softened Butter
2 cup Powdered Sugar
2 Eggs
1 tsp Vanilla
14 oz Crushed Pineapple
2 cup Whipped Cream

DIRECTIONS
Preheat oven to 325.
Crush graham cracker and add melted butter.
Press mixture into an 8×8″ baking pan.
Bake 10 minutes.
Allow to cool.
Cream together softened butter, eggs, vanilla and powdered sugar.
Spread mixture over the cooled crust.
Bake 15 minutes.
Allow to cool completely.
Whip cream until stiff peaks form.
Drain juice from pineapples and fold pineapples into whipped cream.
Spread mixture over pan.
Garnish graham cracker crumbs.
Refrigerate and serve cold.

https://cincyshopper.com/pineapple-delight

Memories. We do not remember days; we remember moments. " Cesare Pavese

Once upon a memory someone wiped away a tear, held me close and loved me, "Thank you, Mother dear." Author Unknown

A good memory power depends on the vigor and energy of the brain. Mat Fox, Improve Your Memory

Pleasure is the flower that passes; remembrance, the lasting perfume. Jean de Boufflers

Imagination has a great potential to improve your memory. It allows traveling beyond the horizon, attaching various stories or images to the things you wish to remember, in turn it will strengthen your memory. William D, Memory

The details that we hold so fast, are nothing more than memories past. Jann Arden, Feeding My Mother

Memory is the treasure house of the mind wherein the monuments thereof are kept and preserved. Thomas Fuller

Sheer Elegance

Good Morning, have a blessed day.

 

You have been blessed with yet another day. What a wonderful way of welcoming the blessing with such a beautiful morning! Good morning to you!

Good morning to you! May you have a day full of sweet wonders ahead!

Sending you good vibes to start your morning with positive energy! Good morning!

May your day goes as bright as the sun is today! Good morning to you!

Waking up in such a beautiful morning is a guaranty for a day that’s beyond amazing. I hope you’ll make the best of it. Good morning!

Nothing is more refreshing than a beautiful morning that calms your mind and gives you reasons to smile. Good morning! Wishing you a great day.

Another day has just started. Welcome the blessings of this beautiful morning. Rise and shine like you always do. Wishing you a wonderful morning!

Wake up like the sun every morning and light up the world your awesomeness. You have so many great things to achieve today. Good morning!

Good morning, no matter how hard yesterday was, today is a new beginning, so buckle up and start your day.

Creole Shrimp & Crab Cheesecake

 Ingredients

• 3/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dill weed
• 2 tablespoons butter, melted

• CHEESECAKE:

• 2 tablespoons butter
• 1 medium sweet red pepper, finely chopped
• 1 small onion, finely chopped
• 1 medium carrot, finely chopped
• 1/2 teaspoon dill weed
• 1/2 teaspoon Creole seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 packages (8 ounces each) cream cheese, softened
• 1/2 cup heavy whipping cream
• 1 tablespoon sherry or additional cream
• 4 large eggs, lightly beaten
• 1 pound peeled and deveined cooked shrimp, chopped
• 2 cans (6 ounces each) lump crabmeat, drained
• 1 cup shredded Gouda cheese

• SAUCE:
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/2 teaspoon Creole seasoning
• Assorted crackers

Directions

• Preheat oven to 350°. In a small bowl, mix breadcrumbs, Parmesan cheese and dill; stir in butter. Press onto bottom of a greased 9-in. spring form pan. Place pan on a baking sheet.
• For cheesecake, in a large skillet, heat butter over medium-high heat. Add red pepper, onion and carrot; cook and stir until tender. Stir in seasonings. Cool slightly.
• In a large bowl, beat cream cheese, cream and sherry until smooth. Add eggs; beat on low just until combined. Fold in vegetable mixture, shrimp, crab and Gouda cheese. Pour over crust.
• Bake 60-65 minutes or until centre is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
• In a small bowl, mix mayonnaise, mustard and Creole seasoning. Remove rim from spring form pan. Serve cheesecake with sauce and crackers.