Ingredients
- 1 cup granulated sugar
- 3/4 cup apple juice
- 1 package Jell-o Gelatin, 4 serving size-color of your choice
- 1 envelope unflavored gelatin
- 1/2 teaspoon lemon juice
- extra sugar for rolling
Instructions
- Coat a Loaf pan with cooking spray. You can also use an 8x8 pan, gumdrops will be thinner. Place pan in refrigerator until ready to use.
- Combine all ingredients in a medium sauce pan, let sit for 1 minute. Bring to a boil over medium heat, stirring constantly Once you reach a steady boil, continue to boil for 1 full minute. Pour into chilled pan and return to refrigerator for 3-4 hours.
- Once gelatin is set, run knife around edges to loosen. Using a spatula, remove gumdrop slab to wax paper and cut into desired shapes using a sharp knife. If knife starts to get sticky, run under hot water. Transfer cut gumdrops to a tray lined with fresh wax paper to dry at room temperature for at least 10 hours, preferably overnight. I placed my tray in the cold oven to dry. Roll gumdrops in granulated sugar and store in airtight container.
recipe source ChocolateChocolateandmore.com
