Style - The secret of great style is to feel good in what you wear.

Garden and Home

 

Speaker Prank " I Feel Good " Compilation 2021 | Part 2

Teatime - A woman is like a tea bag - you can't tell how strong she is until you put her in hot water. Eleanor Roosevelt

 

Iconic Dresses

 

This dress was worn by Jacqueline Kennedy to the Inaugural Gala,

 designed by Oleg Cassini 1961.

Jacqueline Kennedy dress

 designed by Oleg Cassini

Givenchy dress worn by Hepburn in the movie

 "Breakfast at Tiffany's 1961

A jade green velvet hat worn by Hepburn for a photo shoot

 in Vogue magazine

Wedding dress designed by the Fortuna Sisters for Hepburn's 1952

 wedding to James Hanson

A black lace dress worn by Audrey Hepburn in the 1966 film 

How to Steal a Million

 A Givenchy haute couture silk gown worn by Hepburn

 in the 1967 film Two For The Road

Givenchy haute couture opera gown worn by

Hepburn in 1956 film Love in the Afternoon.

Beauty should begin in the heart and soul.

 

Dundee Cake

Ingredients

1. 1 cup very hot water
2. 1 cup golden raisins
3. 1 cup salted butter, softened
4. ¾ cup sugar
5. 4 large eggs
6. 2 large egg yolks
7. 1 teaspoon vanilla extract
8. 1⅔ cups all-purpose flour
9. 2 teaspoons baking powder
10. ½ teaspoon salt
11. ½ teaspoon ground allspice
12. 1 tablespoon fresh orange zest
13. 1 cup dried chopped pineapple
14. ½ cup dried chopped dates
15. Garnish: confectioners’ sugar

Instructions

1. Preheat oven to 325°.
2. Spray an 8-inch springform pan with baking spray with flour.
3. In a small bowl, pour hot water over raisins, and let sit for 15 minutes. Drain well.
4. In a large bowl, combine butter and sugar. Beat at high speed with
a mixer until light and creamy, 4 to 5 minutes. Add eggs and then egg yolks, one at a time, beating well after each addition. Add vanilla extract, beating to combine.
5. In a medium bowl, combine flour, baking powder, salt, allspice, and orange zest, whisking well. Add
to butter mixture, beating at low speed until incorporated. Add raisins, pineapple, and dates, beating at low speed until just combined.
6. Spread batter into prepared pan, and smooth surface, using an offset spatula. Tap pan on countertop to level and settle batter.
7. Bake until cake is golden brown and a wooden pick inserted in the center comes out clean, 60 to 75 minutes. Let cool in pan for 10 minutes. Remove sides of pan, and let cool completely on a wire rack.
8. Slide cake off bottom of springform pan onto a cake plate before serving.
9. Garnish with a dusting of confectioners’ sugar, if desired.

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