Monday, January 25, 2021
Diana: Her Fashion Story on Display
Cauliflower cheese
Salt
1 large cauliflower, cut into florets
200g Parmesan or cheddar cheese
For the béchamel sauce
50g unsalted butter extra for greasing dish
60g plain flour
500ml milk
50ml cream (optional)
Preheat the oven to 180c/fan 160c/gas 4.
Bring a saucepan of water to the boil, season the water with salt and add the cauliflower florets. Cook the cauliflower florets until they are tender, but have a slight resistance when you test them by inserting a small knife. Drain and set aside until the florets stop steaming.
To make the béchamel sauce, melt the butter in a saucepan over a low-medium heat. Add the flour and stir for 4-5 minutes.
Pour in the milk and cream, if using, and cook for 10-15 minutes on a gentle heat, stirring with a whisk. Add the cauliflower florets to the sauce, and mix so they are submerged or well coated in the sauce.
Butter a suitably sized ovenproof dish.
Sprinkle a layer of cheese across the base of the dish. Lay half the béchamel-coated florets in the dish and sprinkle with half of the cheese. Add the rest of the cauliflower and the remaining cheese. Bake for 30-40 minutes, until browned to your liking.
Sunday, January 24, 2021
Beautiful Movie Costumes
The acid green dress is made of silk charmeuse, inspired by 40's Dior with hint of 19th century thrown in.
THE SERENITY PRAYER | |
GOD GRANT ME THE SERENITY LIVING ONE DAY AT A TIME;
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