Friday, December 18, 2020
If I change, it’s for myself
AN 87 YEAR OLD COLLEGE STUDENT NAMED ROSE
The first day of school our professor introduced himself and challenged us to get to know someone we didn’t already know.
I stood up to look around when a gentle hand touched my shoulder. I turned around to find a wrinkled, little old lady beaming up at me
with a smile that lit up her entire being.
She said, “Hi handsome. My name is Rose. I’m eighty-seven years old. Can I give you a hug?”
I laughed and enthusiastically responded, “Of course you may!” and she gave me a giant squeeze.
“Why are you in college at such a young, innocent age?” I asked.
She jokingly replied, “I’m here to meet a rich husband, get married, and have a couple of kids…”
“No seriously,” I asked. I was curious what may have motivated her to be taking on this challenge at her age.
“I always dreamed of having a college education and now I’m getting one!” she told me.
After class we walked to the student union building and shared a chocolate milkshake. We became instant friends. Every day for the next three months, we would leave class together and talk nonstop. I was always mesmerized listening to this “time machine” as she shared her wisdom and experience with me.
Over the course of the year, Rose became a campus icon and she easily made friends wherever she went. She loved to dress up and she reveled in the attention bestowed upon her from the other students. She was living it up.
At the end of the semester we invited Rose to speak at our football banquet. I’ll never forget what she taught us. She was
introduced and stepped up to the podium.
As she began to deliver her prepared speech, she dropped her three by five cards on the floor. Frustrated and a little embarrassed she leaned into the microphone and simply said, “I’m sorry I’m so jittery. I gave up beer for Lent and this whiskey is killing me! I’ll never get my speech back in order so let me just tell
you what I know.”
As we laughed she cleared her throat and began, “We do not stop playing because we are old; we grow old because we stop playing. There are only four secrets to staying young, being happy, and achieving success. You have to laugh and find humor every day.
You’ve got to have a dream. When you lose your dreams, you die.
We have so many people walking around who are dead and don’t even know it! There is a huge difference between growing older and growing up.
If you are nineteen years old and lie in bed for one full year and don’t do one productive thing, you will turn twenty years old.
If I am eighty-seven years old and stay in bed for a year and never do anything I will turn eighty-eight.
Anybody can grow older. That doesn’t take any talent or ability. The idea is to grow up by always finding opportunity in change.
Have no regrets.
The elderly usually don’t have regrets for what we did, but rather for things we did not do. The only people who fear death are those
with regrets.”
She concluded her speech by courageously singing “The Rose.”
She challenged each of us to study the lyrics and live them out in our daily lives.
At the year’s end Rose finished the college degree she had begun all those years ago. One week after graduation Rose died peacefully in her sleep.
Over two thousand college students attended her funeral in tribute to the wonderful woman who taught by example that it’s
never too late to be all you can possibly be .When you finish reading this, please send this peaceful word of advice to your friends and family, they’ll really enjoy it!
These words have been passed along in loving memory of ROSE.
REMEMBER, GROWING OLDER IS MANDATORY. GROWING UP IS
OPTIONAL.
We make a Living by what we get, We make a Life by what we give.
https://livelifehappy.com/
Thursday, December 17, 2020
“You can have whatever you want if you dress for it. ” ― Edith Head
― Henry Green
― Orson Welles
― Karl Lagerfeld
CATS - As every cat owner knows, nobody owns a cat.
There are two means of refuge from the miseries of life: music and cats.
Albert Schweitzer
A cat will be your friend, but never your slave.
Theophile Gautier
Triple Chocolate Cheesecake with Oreo Crust
Author: OMGChocolateDesserts.com
Recipe type: Dessert
Prep time: 30 mins
Cook time: 1 hour 10 mins
Total time: 1 hour 40 mins
Triple chocolate
delight- chocolate cookie crust, chocolate cheesecake filling and chocolate
topping garnished with chocolate curls, these cake will swept off their feet
even the bigest chocoholic.
Ingredients
For the Crust:
·
24 Oreo cookies-finely crushed
·
¼ cup unsalted butter-melted
For Cheesecake Filling:
·
2 lbs. cream cheese- room temperature
·
1⅓ cups powdered sugar
·
3 Tablespoon cocoa powder
·
4 eggs- room temperature
·
10 ounces bittersweet chocolate-chopped
For Chocolate Topping:
·
¾ cup heavy cream
·
6 oz. bittersweet chocolate-finely chopped
·
1 Tablespoon granulated sugar
Instructions
To make the crust:
1. Preheat oven to 350
degrees F, grease a 9-inch springform pan and set aside.
2. Finely crush the
cookies in a food processor, add melted butter and blend until it’s all
moistened.
3. Press crumb mixture
onto the bottom of the prepared pan and bake for 8 minutes. Remove from the
oven and set on a wire rack to cool while making the filling.
To make the filling:
1. Melt 10 ounces
bittersweet chocolate and set aside to cool.
2. Mix cream cheese
and sugar until smooth, mix in cocoa powder
3. Add the eggs one at
a time, mixing on low speed and do not overbeat it.
4. Add melted
chocolate and mix on low speed to combine.
5. Pour the filling
over the crust and smooth the top.
6. Bake the cheesecake
until the center is set and the top looks dry (about 1 hour to 1 hour 10
minutes).
7. Cool on a wire rack
for 5 minutes, then run a thin knife around the sides of the pan and set the
cake in the refrigerator (uncovered), for at least 8 hours, or better
overnight.
To make the topping:
1.
In a medium saucepan stir together cream, chocolate and sugar on low
heat until the chocolate is completely melted and the mixture is smooth.
2.
Cool and pour over the cheesecake.
3.
When the topping is set and cooled again run a thin knife around the
sides and remove the springform pan sides.
4.
This cheesecake can be prepared up to 2-3 days in advance just store
covered in the refrigerator.
5. Garnish with chocolate curls (optional).
http://omgchocolatedesserts.com/
Milkybar Cheesecake!
A Sweet, Delicious and Creamy No-Bake
Milkybar Cheesecake!
Servings: 14 Slices
Ingredients
Biscuit Base
300 g Digestives150 g Unsalted Butter
Cheesecake Filling
300 g Milkybar Chocolate500 g
Full-Fat Cream Cheese75 g Icing Sugar1 tsp Vanilla Extract300 ml Double Cream
Decoration
150 ml Double Cream2 tbsp Icing
SugarMilkybar Chocolate
Instructions
For the Biscuit Base
Blitz you biscuits in a food
processor to a fine crumb, or bash them up in a large bowl with the end of a
rolling pin!
Melt your butter till runny, and mix
into the biscuits.
Press the mixture down into the
bottom of an 8"/20cm Springform Tin!
For the Cheesecake Filling
Melt your Milkybar Chocolate
carefully, either in the microwave or over a double boiler, and leave to the
side for now.
Whisk together your Cream Cheese,
Icing Sugar, and Vanilla until smooth. I use my Kitchenaid Stand Mixer with the
whisk attachment.
Add your melted Milkybar Chocolate to
the mix, and stir to combine!
Add in your double cream and whisk till
thick, or whisk the cream separately and fold through the mixture till
combined.
Spread the mixture over the biscuit
base, and refrigerate for 5-6 hours, or preferably overnight!
For the Decoration
Once the cheesecake is set, remove it
from the tin carefully!
Melt some extra Milkybar chocolate
and drizzle over the cheesecake
Whip together your Double Cream and
Icing Sugar until soft peaks are formed, and pipe onto your cheesecake!
Add a piece of Milkbar to each swirl,
and enjoy!
Recipe Notes
I obviously used Milkybar, because
that was the theme of the cheesecake, but you can use any white chocolate you
want. Depending on how you make your cheesecakes, you can either whip the cream
cheese, icing sugar and vanilla together, and then fold in the white chocolate,
and then fold in pre-whipped cream, or do it the whisky way
This cheesecake will last for 3 days in the fridge,
once made. I recommend using an 8"/20cm deep springform tin! All of the
decorational bits are optional, I just like my cheesecakes to look fancy!
https://kampvuurkuier.my-free.website/
THE SERENITY PRAYER | |
GOD GRANT ME THE SERENITY LIVING ONE DAY AT A TIME;
|