Saturday, November 28, 2020
Triple Chocolate Cheesecake with Oreo Crust
Author: OMGChocolateDesserts.com
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Triple chocolate delight- chocolate cookie crust, chocolate cheesecake filling and chocolate topping garnished with chocolate curls, these cake will swept off their feet even the bigest chocoholic.
Ingredients
For the Crust:
- 24 Oreo cookies-finely crushed
- ¼ cup unsalted butter-melted
For Cheesecake Filling:
- 2 lbs. cream cheese- room temperature
- 1⅓ cups powdered sugar
- 3 Tablespoon cocoa powder
- 4 eggs- room temperature
- 10 ounces bittersweet chocolate-chopped
For Chocolate Topping:
- ¾ cup heavy cream
- 6 oz. bittersweet chocolate-finely chopped
- 1 Tablespoon granulated sugar
Instructions
To make the crust:
- Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside.
- Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened.
- Press crumb mixture onto the bottom of the prepared pan and bake for 8 minutes. Remove from the oven and set on a wire rack to cool while making the filling.
To make the filling:
- Melt 10 ounces bittersweet chocolate and set aside to cool.
- Mix cream cheese and sugar until smooth, mix in cocoa powder
- Add the eggs one at a time, mixing on low speed and do not overbeat it.
- Add melted chocolate and mix on low speed to combine.
- Pour the filling over the crust and smooth the top.
- Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes).
- Cool on a wire rack for 5 minutes, then run a thin knife around the sides of the pan and set the cake in the refrigerator (uncovered), for at least 8 hours, or better overnight.
To make the topping:
- In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth.
- Cool and pour over the cheesecake.
- When the topping is set and cooled again run a thin knife around the sides and remove the springform pan sides.
- This cheesecake can be prepared up to 2-3 days in advance just store covered in the refrigerator.
- Garnish with chocolate curls (optional). http://omgchocolatedesserts.com/
WAYS TO PERSONALLY HELP THE ENVIRONMENT
Checking out at the store, the young cashier suggested to the older woman, that she should bring her own grocery bags because plastic bags weren't good for the environment.
The woman apologized and explained, "We didn't have this green thing back in my earlier days." The young clerk responded, "That's our problem today. Your generation did not care enough to save our environment for future generations."
She was right -- our generation didn't have the green thing in its day.
Back then, we returned milk bottles, soda bottles and beer bottles to the
store. The store sent them back to the plant to be washed and sterilized and
refilled, so it could use the same bottles over and over. So they really were
truly recycled. But we didn't have the green thing back in our day.
Grocery stores bagged our groceries in brown paper bags, that we reused for
numerous things, most memorable besides household garbage bags, was the use of
brown paper bags as book covers for our schoolbooks.
This was to ensure that public property, (the books provided for our use by the
school) was not defaced by our scribbling's. Then we were able to personalize
our books on the brown paper bags. But too bad we didn't do the green thing
back then.
We walked up stairs, because we didn't have an escalator in every store and
office building. We walked to the grocery store and didn't climb into a
300-horsepower machine every time we had to go two blocks. But she was right. We didn't have the green thing in our day.
Back then, we washed the baby's diapers because we didn't have the throwaway
kind. We dried clothes on a line, not in an energy-gobbling machine burning up
220 volts -- wind and solar power really did dry our clothes back in our early
days. Kids got hand-me-down clothes from their brothers or sisters, not always
brand-new clothing. But that young lady is right; we didn't have the green thing back in our day.
Back then, we had one TV, or radio, in the house -- not a TV in every room. And
the TV had a small screen the size of a handkerchief (remember them?), not a
screen the size of the state of Montana.
In the kitchen, we blended and stirred by hand because we didn't have electric
machines to do everything for us.
When we packaged a fragile item to send in the mail, we used wadded up old
newspapers to cushion it, not Styrofoam or plastic bubble wrap.
Back then, we didn't fire up an engine and burn gasoline just to cut the lawn.
We used a push mower that ran on human power. We exercised by working so we
didn't need to go to a health club to run on treadmills that operate on electricity. But she's right; we didn't have the green thing back
then.
We drank from a fountain when we were thirsty instead of using a cup or a
plastic bottle every time we had a drink of water. We refilled writing pens
with ink instead of
buying a new pen, and we replaced the razor blades in a razor instead of
throwing away the whole razor just because the blade got dull. But we didn't
have the green thing back then.
Back then, people took the streetcar or a bus and kids rode their bikes to
school or walked instead of turning their moms into a 24-hour taxi service. We
had one electrical outlet in a room, not an entire bank of sockets to power a
dozen appliances. And we didn't need a computerized gadget to receive a signal beamed from satellites 23,000 miles out
in space in order to find the nearest burger joint.
But isn't it sad the current generation laments how wasteful we old folks were just because we didn't have the green thing back then?
Please forward this on to another selfish old person who needs a lesson in
conservation from a smart-ass young person.
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