GARLIC BUTTER SHRIMP

 

INGREDIENTS

8 tablespoons (1 stick) unsalted butter, divided

1 1/2 pounds medium shrimp, peeled and deveined

Kosher salt and freshly ground black pepper, to taste

5 cloves garlic, minced

1/4 cup chicken stock

Juice of 1 lemon, or more, to taste

2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS

Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside.

Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice. Bring to a boil; reduce heat and simmer until reduced by half, about 1-2 minutes. Stir in remaining 6 tablespoons butter, 1 tablespoon at a time, until melted and smooth.

Stir in shrimp and gently toss to combine.

Serve immediately, garnished with parsley leaves, if desired.

http://damndelicious.net/

 

They Asked Him How He Survived Without Computers and Cell phones As a Kid. This Is Gold!

 

  

My mom used to cut chicken, chop eggs and spread butter on bread on the same cutting board with the same knife and no bleach, but we did not seem to get food poisoning.

Our school sandwiches were wrapped in wax paper in a brown paper bag, not in ice pack coolers, but I cannot remember getting E. coli.

Almost all of us would have rather gone swimming in the lake or at the beach instead of a pristine pool (talk about boring), no beach closures then.

We all took Phys, Ed ..... And risked permanent injury with a pair of PF Flyers instead of having cross-training athletic shoes with air cushion soles and built in light reflectors that cost as much as a small car. I cannot recall any injuries but they must have happened because they tell us how much safer we are now.

We got the paddle for doing something wrong at school, they used to call it discipline, yet we all grew up to accept the rules and to honour and respect those older than us. We had 40 kids in our class and we all learned to read and write, do math and spell almost all the words needed to write a grammatically correct letter.

Staying in detention after school caught all sorts of negative attention we wish we hadn’t got.

I thought that I was supposed to accomplish something before I was allowed to be proud of myself. I just can't recall how bored we were without computers, Play Station, Nintendo, X-box or Netflix. We weren't!!

Oh yeah ... And where was the antibiotics and sterilization kit when I got that bee sting? I could have been killed!

We played “King of the Hill” on piles of gravel left on vacant building sites and when we got hurt, mom pulled out the bottle of iodine and then we got our backside spanked. Now it's a trip to the emergency room, followed by a 10 day dose of antibiotics and then mom calls the lawyer to sue the contractor for leaving a horribly vicious pile of gravel where it was such a threat.

To top it off, not a single person I knew had ever been told that they were from a dysfunctional family. How could we possibly have known that?

We never needed to get into group therapy and/or anger management classes. We were obviously so duped by so many societal ills, that we did not even notice that the entire country was not taking Prozac!

How did we ever survive?

For Aunty Acid by DouglasAnthony

Sewing Box

 

Jones CB Model D Sewing Machine Instruction Manual How To Thread

Mercedes Benz SLK Commercial "Birthday Present"

Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.

- Harriet Tubman

I have had dreams and I have had nightmares, but I have conquered my nightmares because of my dreams.

- Jonas Salk

Best ever Roasted potatoes

 

Ingredients

1 kg (2 lbs) baby potatoes, washed and unpeeled
Olive oil
Salt and black pepper

Sauce:
4 tbsp olive oil
2 cloves garlic, chopped
2 tbsp tomato puree (not tomato paste!)
1 tbsp red wine vinegar
2 tsp smoked paprika
Pinch of cayenne pepper or chilli powder
Splash of tabasco sauce (optional)
1 1/2 tbsp mayonnaise

Method

Preheat oven to 230C (446F). Slice the potatoes thickly, about 1/2 inch. Alternatively, cut them into 1 inch cubes. Arrange on a baking tray in a single layer, and brush some olive oil over them. Sprinkle with salt. Bake in oven for 25 minutes until golden and crisp, then turn the potatoes over and bake for another 15 minutes or until browned and crisp.

In the meantime, heat up 4 tbsp olive oil in a large pan and fry the garlic. Then mix in the tomato puree, vinegar, paprika and cayenne/chilli powder. Add salt, black pepper and tabasco to taste. Add the potatoes and toss to coat. Stir in the mayonnaise. Dish out and serve hot.
http://www.tofoodwithlove.com

Koeksisters

A koeksister or koesister comes from the Dutch word koekje, the diminutive of koekmeaning "cake". It is a South African syrup-coated doughnut in a twisted or braidedshape (like a plait). It is prepared by deep-frying dough in oil, then dipping the fried dough into cold sugar syrup. They are best eaten cold, koeksisters are very sticky and sweet and taste like honey.

This recipe yields approximately 2½ dozen koeksisters.

INGREDIENTS FOR SYRUP

• 4 cups (1000 ml) sugar
• 2 cups (500 ml) water
• ¼ teaspoon (1 ml) cream of tartar
• 1 tablespoon golden syrup
• 1 tablespoon lemon juice
• 2 cm piece of gingerstem (optional to enhance flavour)
• 1 cinnamon stick (optional to enhance flavour)

INGREDIENTS FOR DOUGH

• 2 cups cake flour
• 1 tablespoon (15 ml) baking powder
• ½ teaspoon (2 ml) salt
• 1 tablespoon (15 ml) butter
• 1 teaspoon (5 ml) sugar
• ½ cup of water and milk mix (100 ml water, 25 ml milk)
• 1 egg
• Cooking oil for frying

METHOD

Please note: it is important to prepare both the syrup and dough in advance, before using it.

Making the koeksisters

1. Take syrup from refrigerator and keep it ice cold by placing the syrup's container inside a larger container that is filled with ice and water. Another trick to keep the syrup cold is to use two bowls of syrup. Keep one in the refrigerator while using the other .
2. Roll out dough to a thickness of 7 mm. Do not use dry flour as it will cause the oil to foam, rather roll it out on waxpaper or use sunflower oil to prevent sticking.
3. Cut strips 15cm long, twist in opposite directions and join ends
   Heat the oil over medium heat until warm but not too hot. If the oil is too hot, the koeksisters will be brown on the outside, but raw on the inside. When the oil's at the correct temperature, it takes 10 seconds for a piece of dough to pop to the surface after it has been dropped into the oil.
4. Deep-fry four koeksisters at a time, in until brown on both sides.
5. Remove two koeksisters using a slotted spoon and immediately submerse it in the ice cold syrup. Don't allow them to breathe air. A plastic potato masher is an ideal tool to keep it submersed. Remove the other two koeksisters and drown them in the syrup too.
6. Keep the koeksisters submersed until it has they are soaked through. Remove from syrup with a slotted spoon and place on a wire rack. To keep them crisp, store the koeksisters in the refrigerator, or even better, in the deep-freeze.