Sunday, August 2, 2015
Friday, July 31, 2015
Zesty Lime Shrimp and Avocado Salad
- 1/4 cup chopped red onion
- 2 limes, juice of
- 1 tsp olive oil
- 1/4 tsp kosher salt, black pepper to taste
- 1 lb jumbo cooked, peeled shrimp, chopped*
- 1 medium tomato, diced
- 1 medium hass avocado, diced (about 5 oz)
- 1 jalapeno, seeds removed, diced fine
- 1 tbsp chopped cilantro
Directions:
In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
http://www.skinnytaste.com/
Delft Crosstitch Pattern
http://manualidades.facilisimo.com/foros/punto-de-cruz/solo-patrones-punto-cruz_401158_1623.html#p8801439
Mommy and baby kittens
http://weruletheinternet.com/2012/01/12/an-incredibly-cute-gallery-of-kittens-and-their-mothers/
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