Que vergonha/raiva/nojo sentimos ao ver isto! Ainda há dias andámos a lutar contra a barbaridade de uma festa em que se comem cães na China.. e agora levamos com isto no nosso próprio país!

Por favor, DENUNCIEM JÁ ESTE CRIME DE MAUS-TRATOS A ANIMAIS para o Tribunal Judicial da Comarca de Vila Flor, SERVIÇOS DO MINISTÉRIO PÚBLICO e à GNR de Vila Flor. Enviar para: vilaflor.tc@tribunais.org.pt;ct.bgc.dmdl.pvlf@gnr.pt, co.dsepna@gnr.pt; ct.dvrl.npa@gnr.pt;dirgeral@dgav.pt; alfredosobral@dgav.pt; mtmonteiro@dgav.pt; geral@cm-vilaflor.pt

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O Vídeo tem a duração de 5:54m mas os factos criminosos ocorrem durante o último minuto no qual se podem ver as imagens chocantes. Um gato que é fechado dentro de uma peça de barro, colocado no cimo de um poste, a imensos metros de altura. O gato vai sendo “assado” vivo e, por fim, cai, com o gato a arder.  Com toda a certeza acabará por morrer, após o sofrimento brutal que lhe foi infligido. Mas nem morreu logo ali. Terá uma morte lenta e dolorosa causada pela infeção das feridas resultantes das queimaduras a que foi sujeito.

http://ainanas.com/

Cat in shoe painted rock

http://www.squidoo.com/hand-painted-rocks

Rock Kittens

http://www.fler.cz/zbozi/kocicky-rezerve-3811038

These Horses Give Prisoners a Second Chance

HONEY GLAZED SALMON

Prep Time10 minutes

Cook Time20 minutes

Total Time30 minutes

Yield4 servings

The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

INGREDIENTS

• 4 salmon filets
• Kosher salt and freshly ground black pepper, to taste
• 4 tablespoons all-purpose flour
• 4 tablespoons honey
• 2 tablespoons olive oil
• Zest of 1 lime
FOR THE BROWNED BUTTER LIME SAUCE
• 6 tablespoons unsalted butter
• 2 cloves garlic, pressed
• 1 tablespoon honey
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste

INSTRUCTIONS

• Preheat oven to 400 degrees F.
• To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
• Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
• Heat olive oil in a large oven-proof skillet over medium high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
• Place into oven and bake until completely cooked through, about 8-10 minutes.
• Serve immediately with browned butter lime sauce and lime zest, if desired.  http://damndelicious.net/

How To Make Nutella French Toast Rolls In 10 Minutes

Looking for a ridiculously decadent dessert that takes around 10 minutes to make? OnePotChef has one – Nutella French Toast Rolls! You take sandwich bread, smother it with Nutella and then fry them up and cover them with cinnamon and sugar. These hazelnutty chocolatey snacks definitely look naughty but delicious!

Here’s the ingredients:

6 Slices of Sandwich Bread
1/2 Cup of Nutella (Chocolate Hazelnut Spread)
1 Egg
1 Tablespoon of Milk
Butter (for frying)
2 Tablespoons of White Sugar
1 Teaspoon of Ground Cinnamon

First cut the crusts off a slice of white bread and roll it flat with a rolling pin. Next spread Nutella on the slice and gently roll it up into a tube. Mix white sugar with the ground cinnamon in a bowl.

Put the egg and the milk in a separate bowl and whisk them together.

Melt the butter in a pan. Dip the prepared bread rolls into the egg mixture and fry them in the butter until they are golden and crisp. Finally, roll or sprinkle the French Toast rolls in the cinnamon sugar. They’re now ready to eat!

Share this recipe with your friends and family who like desserts!

Read more at http://www.reshareworthy.com/nutella-french-toast-rolls/#9PvkvC5CJw6odXmd.99
http://www.reshareworthy.com/

Nutella French Toast Rolls - RECIPE