Monday, June 1, 2015
Sunday, May 31, 2015
Bacon Jam
Bacon Jam Diner Style
1/2 lb bacon, fried or oven baked
14 ounce can diced tomatoes
1 yellow onion, diced
1/2-2/3 cup sugar substitute
1 tbsp cider vinegar
1 tsp salt
1 tsp Wright's Liquid Smoke
1/2 tsp black pepper
Fry or oven bake the bacon. Let cool and crumble. Keep or add a few tablespoons bacon fat in a skillet, Over a low flame, saute the onion until just soft. Stir in the bacon, tomatoes, sugar substitute, vinegar, liquid smoke, salt and pepper. Let the skillet simmer until the mixture is thickened. Spoon into a jar and keep refrigerated. May be frozen.
http://247lowcarbdiner.blogspot.co.uk/
1/2 lb bacon, fried or oven baked
14 ounce can diced tomatoes
1 yellow onion, diced
1/2-2/3 cup sugar substitute
1 tbsp cider vinegar
1 tsp salt
1 tsp Wright's Liquid Smoke
1/2 tsp black pepper
Fry or oven bake the bacon. Let cool and crumble. Keep or add a few tablespoons bacon fat in a skillet, Over a low flame, saute the onion until just soft. Stir in the bacon, tomatoes, sugar substitute, vinegar, liquid smoke, salt and pepper. Let the skillet simmer until the mixture is thickened. Spoon into a jar and keep refrigerated. May be frozen.
http://247lowcarbdiner.blogspot.co.uk/
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