Saturday, March 21, 2015
Monday, March 16, 2015
Homemade Organic Spinach and Chicken Cat Treats
INGREDIENTS
1/2 pound steamed organic boneless and skinless chicken thighs
1 cup fresh organic spinach leaves
1 cup organic quick-cooking oats
1 organic brown egg
1 tablespoon organic catnip
1/4 cup flour
1/2 pound steamed organic boneless and skinless chicken thighs
1 cup fresh organic spinach leaves
1 cup organic quick-cooking oats
1 organic brown egg
1 tablespoon organic catnip
1/4 cup flour
1 cup fresh organic spinach leaves
1 cup organic quick-cooking oats
1 organic brown egg
1 tablespoon organic catnip
1/4 cup flour
DIRECTIONS
- Preheat your oven to 350˚F. Steam the boneless and skinless chicken thighs until cooked through. You can swap for boneless and skinless organic chicken breasts, salmon, or tuna with cat-loving results too. Let the chicken cool for 20 minutes before the next step.
- Place the chicken, oats, spinach leaves, egg, and catnip in a blender or food processor, and pulse on low until the mixture blends together. It should still be a bit chunky but also smooth, similar to the texture of wet sand.
- Pop the mixture into a bowl and add the flour. You can also add a dash of salt or sugar to mix up the flavor. Use your hands to knead the dough until it's no longer sticky, then place on a flour-dusted work surface.
- Use a rolling pin to create a rectangle of dough around 1/2 inch thick. With the help of a pizza cutter or small cookie cutter, create small shapes for the finished treats.
- Place the kitty treats on a parchment-lined sheet tray, and bake for 20 minutes. Remove from the oven, cool until room temperature, and then toss to your cat.
- Preheat your oven to 350˚F. Steam the boneless and skinless chicken thighs until cooked through. You can swap for boneless and skinless organic chicken breasts, salmon, or tuna with cat-loving results too. Let the chicken cool for 20 minutes before the next step.
- Place the chicken, oats, spinach leaves, egg, and catnip in a blender or food processor, and pulse on low until the mixture blends together. It should still be a bit chunky but also smooth, similar to the texture of wet sand.
- Pop the mixture into a bowl and add the flour. You can also add a dash of salt or sugar to mix up the flavor. Use your hands to knead the dough until it's no longer sticky, then place on a flour-dusted work surface.
- Use a rolling pin to create a rectangle of dough around 1/2 inch thick. With the help of a pizza cutter or small cookie cutter, create small shapes for the finished treats.
- Place the kitty treats on a parchment-lined sheet tray, and bake for 20 minutes. Remove from the oven, cool until room temperature, and then toss to your cat.
Homemade Cat Treats
Homemade cat treats with coconut oil, coconut flour, egg, gelatin and tuna will be a big hit with the felines in your life!
Author: Wellness Mama
Recipe type: Pet
Ingredients
- 2 medium size sweet potatoes, mashed
- ½ cup coconut flour
- 1 egg
- ½ cup coconut oil
- ¼ cup gelatin powder
- 1 can (drained) tuna or sardines
Instructions
- Preheat the oven to 350 degrees.
- Mix all ingredient in a medium size bowl.
- Use a fork to mash everything together until evenly mixed and until all large pieces of fish and sweet potato are mashed up.
- Add a little extra coconut flour if needed to get a dough that is roughly the consistency of play dough.
- Roll into 1 inch balls and mash down with a fork to form little "cookies"
- Bake for 20 minutes or until lightly browned.
- Remove from heat and let cool completely.
- Store in the refrigerator for several weeks or in the freezer for several months.
- http://wellnessmama.com/25402/homemade-cat-treats
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