A 75-year-old man walked into a crowded waiting room and approached the desk. The Receptionist said, 'Yes sir, what are you seeing the Doctor for today?' 'There's something wrong with my dick', he replied. The receptionist became irritated and said, 'You shouldn't come into a crowded waiting room and say things like that.'
'Why not, you asked me what was wrong and I told you,' he said.
The Receptionist replied; 'Now you've caused some embarrassment in this room full of people.
You should have said there is something wrong with your ear or something, and discussed the problem further with the Doctor in private.'
The man replied, 'You shouldn't ask people questions in a roomful of strangers if the answer could embarrass anyone.
The man then decided to walk out, waited several minutes, and then re-entered.
The Receptionist smiled smugly and asked, 'Yes??' 'There's something wrong with my ear,' he stated. The Receptionist nodded approvingly and smiled, knowing he had taken her advice. 'And what is wrong with your ear, Sir?' 'I can't piss out of it,' he replied. The waiting room erupted in laughter. Mess with seniors and you're going to lose!!!!!!!!!!!!! |
Tuesday, August 19, 2014
This is so true! They always ask at the doctor's reception why you are there, and you have to answer in front of others what's wrong and sometimes it is embarrassing. There's nothing worse than a Doctor's Receptionist who insists you tell her what is wrong with you, in a room full of other patients. I know most of us have experienced this, and I love the way this old guy handled it:
Wednesday, August 6, 2014
Arroz à Valenciana
Ingredientes para 8 pessoas
4 colheres de sopa de margarina
1 dl de azeite
300 g de lulas em argolas
500 g de tomate
3 cenouras
300 g de ervilhas descascadas
2 pimentos verdes
250 g de miolo de berbigão
400 g de carne de porco limpa
6 salsichas
600 g de gambas
açafrão
400 g de arroz
sal
pimenta
pimentos morrones
Preparação
Aqueça 2 colheres de sopa de margarina e o azeite num tacho grande e com o fundo espesso. Junte as lulas em argolas e deixe fritar. Adicione o tomate, sem pele nem sementes, cortado em cubos. Quando o tomate estiver macio, junte as cenouras cortadas em rodelas, as ervilhas e os pimentos verdes cortados em tiras. Deixe as cenouras amolecerem e adicione o miolo de berbigão. Tape o tacho e deixe suar enquanto frita a carne de porco cortada em cubos pequenos na restante margarina. Adicione as salsichas em rodelas e deixe saltear um pouco.
Entretanto, coza as gambas em água a ferver temperada com sal durante 2 minutos. Escorra e reserve o caldo depois de coado. Descasque as gambas, reservando algumas com casca para decoração.
Junte a carne ao refogado de legumes e regue com a água de cozer os mariscos (2 vezes e meia a quantidade do arroz) onde previamente diluiu um pouco de açafrão. Assim que o caldo levantar fervura, deite o arroz, tempere com sal e pimenta e deixe cozer durante 13 minutos. Um pouco antes de terminar a cozedura do arroz, adicione as gambascozidas e descascadas. Enfeite o arroz com pimentos morrones e as gambas reservadas.
fonte
http://www.vaqueiro.pt/
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