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Homemade Gumdrops

 

Ingredients

• 1 cup granulated sugar
• 3/4 cup apple juice
• 1 package Jell-o Gelatin, 4 serving size-color of your choice
• 1 envelope unflavored gelatin
• 1/2 teaspoon lemon juice
• extra sugar for rolling

Instructions

1. Coat a Loaf pan with cooking spray. You can also use an 8x8 pan, gumdrops will be thinner. Place pan in refrigerator until ready to use.
2. Combine all ingredients in a medium sauce pan, let sit for 1 minute. Bring to a boil over medium heat, stirring constantly Once you reach a steady boil, continue to boil for 1 full minute. Pour into chilled pan and return to refrigerator for 3-4 hours.
3. Once gelatin is set, run knife around edges to loosen. Using a spatula, remove gumdrop slab to wax paper and cut into desired shapes using a sharp knife. If knife starts to get sticky, run under hot water. Transfer cut gumdrops to a tray lined with fresh wax paper to dry at room temperature for at least 10 hours, preferably overnight. I placed my tray in the cold oven to dry. Roll gumdrops in granulated sugar and store in airtight container.

recipe source ChocolateChocolateandmore.com

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