Natural Room Scents
By Monica
Ingredients
- Citrus, sliced -- lemons, oranges, limes (may use peel only, if preferred)
- Herbs -- rosemary, thyme, & bay leaves
- Spices-- whole cinnamon, cloves, nutmeg, allspice (optional), anise (optional); may substitute ground/powdered spices
- Ginger (fresh or powdered)
- Extracts--vanilla, almond, mint
- Pine twigs (or other fragrant twigs)
Directions
Use a pint (2 cup) jar, container, or pot to combine scent waters.
Add ingredients to container, cover with water, and choose from these
options:
--simmer on stove top, topping off with more water as it evaporates
--add
heated mixture to a slow cooker, fondue pot, or something similar that
will keep mixture heated. Preheat waters to a boil (in microwave or on
stove top). As water evaporates, always top it off with HOT water to
keep the temperature as high as possible. Higher heat = more fragrance.
FRAGRANT COMBINATIONS:
1.
Orange, Cinnamon & Spice. 1 orange, 2 cinnamon sticks (or 2
teaspoons ground cinnamon), 1/2 tablespoon whole cloves (or 1/8 teaspoon
ground cloves), 1/2 tablespoon whole allspice (or 1/4 teaspoon ground
allspice), 1 anise star (optional)
2. Lemon, Rosemary & Vanilla. 3 sprigs of fresh rosemary, 2 lemons, 1 teaspoon vanilla extract.
3. Lime, Thyme, Mint & Vanilla. 3 limes, 3-4 sprigs fresh thyme, 1/2 teaspoon mint extract, 1 teaspoon vanilla.
4.
Orange, Ginger, & Almond. 1 orange (or peel from 2 oranges), 1 4"
finger of ginger, sliced (or 1 tsp ground ginger), 1/2 teaspoon almond
extract.
5. Pine, Bay Leaves, & Nutmeg. Handful of pine twigs
or needles, 4 bay leaves, 1 whole nutmeg, outer layer grated into
mixture.
Scented waters may be refrigerated between uses. Reuse for 2-3 days, or as long as they still have a pleasant fragrance.
http://www.theyummylife.com/Natural_Room_Scents